Yield, oil content, and fatty acid profile of flax (Linum usitatissimum L.) as affected by phosphorus rate and seeding rate
文献类型: 外文期刊
第一作者: Xie, Yaping
作者: Xie, Yaping;Zhang, Jianping;Wang, Bin;Zhao, Wei;Wang, Limin;Yan, Zhili;Niu, Zaoxia;Niu, Junyi;Yan, Bin;Coulter, Jeffrey A.
作者机构:
关键词: Flax; Oil yield; Fatty acid; Phosphorus; Seeding rate
期刊名称:INDUSTRIAL CROPS AND PRODUCTS ( 影响因子:5.645; 五年影响因子:5.749 )
ISSN: 0926-6690
年卷期: 2020 年 145 卷
页码:
收录情况: SCI
摘要: Flax (Linum usitatissimum L.) is an important cash crop for production of edible oil and biodiesel. Experiments were conducted on soils with medium levels of phosphorus (P) at BaiYin (BY) (in 2014 and 2015) and Ulanqab (Ula) (in 2012, 2014, and 2015) aimed at optimizing rate of P rate and seeding rate (SR) for flax seed yield and oil production. The experiments evaluated all combinations of three P fertilizer rates (0, 35, and 70 kg P2O5 ha(-1)) and three seeding rates (450, 750, 1050 seeds m(-2)) with 3 replicates, a split-plot arrangement in a randomized complete block design. Results showed P rate, SR, and their interaction significantly affected seed yield and oil yield, the P rate x environment (E) interaction was significant for palmitic, stearic, oleic, linoleic, and linolenic acid contents, and E significantly influenced oil content. Increased P rate significantly enhanced seed yield, linolenic acid content, and oil yield at the high SR, but not at the low SR. Additionally, the high SR produced greater seed and oil yields, and linolenic acid content compared to the low SR. Application of 35 kg ha(-1) P2O5 and 1050 seeds m(-2) resulted in higher oil productivity and linolenic acid content. These results indicate that appropriate P rate and SR can improve oil productivity and alter fatty acid profile of flax, and that the magnitude of these effects depends on the growing E. Maximum predicted oil yield was obtained with 50 kg P2O5 ha(-1) and 1050 seeds m(-2) based on regression analysis when averaged across the five environments. These findings could have important implications for sustainable intensification of flax production in the presence of variable and changing growing environments.
分类号:
- 相关文献
作者其他论文 更多>>
-
Co-incorporation of Chinese milk vetch (Astragalus sinicus L.) and chemical fertilizers alters microbial functional genes supporting short-time scale positive nitrogen priming effects in paddy soils
作者:Wang, Limin;He, Chunmei;Huang, Dongfeng;Liu, Cailing;Li, Qinghua;Huang, Yibin;Li, Juan;Wang, Fei;Yu, Juhua
关键词:green manure; gross priming effect; incorporation practice; microbial mechanism; net priming effect; rice field soil
-
Nutrient and metabolite characteristics of the husk, bran and millet isolated from the foxtail millet (Setaria italica L.) during polishing
作者:Li, Pengliang;Cai, Xinru;Li, Shaohui;Zhao, Wei;Liu, Junli;Zhang, Xiaodi;Zhang, Aixia;Liu, Jingke;Li, Zengning;Li, Zengning;Guo, Linlin
关键词:Foxtail millet; Husk; Bran; Nutrient; Metabolomics
-
Rumen and hindgut microbiome regulate average daily gain of preweaning Holstein heifer calves in different ways
作者:Xu, Sheng-yang;Feng, Xiao-ran;Zhao, Wei;Bi, Yan-liang;Diao, Qi-yu;Tu, Yan
关键词:Gastrointestinal microbiome; Gastrointestinal metabolome; Host metabolome; Holstein heifer calves; Preweaning ADG
-
The effect of heat moisture treatment times on physicochemical and digestibility properties of adzuki bean, pea, and white kidney bean flours and starches
作者:Li, Shaohui;Li, Pengliang;Zhao, Wei;Zhang, Aixia;Liu, Jingke;Zhang, Liu;Sheng, Qinghai
关键词:Heat moisture treatment; Beans; Physicochemical properties; Digestibility
-
Physicochemical properties of whole grain foxtail millet sourdough and steamed bread quality: Co-fermentation of lactic acid bacteria and yeast in whole grain fermented foods
作者:Li, Shaohui;Yi, Huaxi;Li, Shaohui;Zhang, Aixia;Zhao, Wei;Li, Pengliang;Si, Xingxue;Liu, Jingke
关键词:Sourdough; Physicochemical characterization; Flavor; Foxtail millet steamed bread
-
Genome-wide identification and expression analysis of the WRKY gene family in response to low-temperature and drought stresses in Cucurbita pepo L.
作者:Liu, Jianting;Ye, Xinru;Zhang, Qianrong;Li, Yongping;Chen, Mindong;Wang, Bin;Bai, Changhui;Li, Zuliang;Wen, Qingfang;Zhu, Haisheng;Liu, Jianting;Ye, Xinru;Zhang, Qianrong;Li, Yongping;Chen, Mindong;Wang, Bin;Bai, Changhui;Li, Zuliang;Wen, Qingfang;Zhu, Haisheng;Liu, Jianting;Ye, Xinru;Zhang, Qianrong;Li, Yongping;Chen, Mindong;Wang, Bin;Bai, Changhui;Li, Zuliang;Wen, Qingfang;Zhu, Haisheng;Wang, Yuqian
关键词:Cucurbita pepo L.; WRKY transcription factor; Genome-wide identification; Abiotic stress; Expression analysis
-
De novo transcriptome assembly database for 100 tissues from each of seven species of domestic herbivore
作者:Wang, Yifan;Huang, Yiming;Wang, Limin;Chen, Ning;Yang, Qing-Yong;Zhou, Ping;Wang, Yifan;Zhen, Yongkang;Wang, Jiasheng;Wu, Feifan;Li, Chuang;Yu, Xiang;Zhang, Zhenbin;Chen, Yifei;Xue, Chun;Gu, Yalan;Huang, Weidong;Yan, Lu;Wei, Wenjun;Wang, Yusu;Zhang, Jinying;Zhang, Yifan;Sun, Yiquan;Ding, Luoyang;Wang, Mengzhi;Wang, Yifan;Li, Song;Huang, Yiming;Zhang, Linna;Liu, Dongxu;Yang, Zhiquan;Wang, Shengbo;Zhao, Xinle;Luo, Chengfang;Wang, Haodong;Yang, Qing-Yong;Huang, Yiming;Zhang, Linna;Liu, Dongxu;Yang, Zhiquan;Wang, Shengbo;Zhao, Xinle;Luo, Chengfang;Wang, Haodong;Yang, Qing-Yong;Shen, Yizhao;Bi, Congliang;Pool, Kelsey;Blache, Dominique;Maloney, Shane K.;Ding, Luoyang
关键词: