Noncoding RNAs: functional regulatory factors in tomato fruit ripening

文献类型： 外文期刊

第一作者： Ma, Lili

作者： Ma, Lili;Gao, Lipu;Zhao, Xiaoyan;Wang, Qing;Zuo, Jinhua;Ma, Lili;Mu, Jianlou;Grierson, Donald;Wang, Yunxiang;Zhu, Benzhong;Luo, Yunbo;Shi, Kai

作者机构：

期刊名称：THEORETICAL AND APPLIED GENETICS （ 影响因子：5.699； 五年影响因子：5.565 ）

ISSN： 0040-5752

年卷期：

页码：

收录情况： SCI

摘要： Tomato has emerged as the model system for investigations into the regulation of fleshy-fruit ripening and senescence, and the ripening process involving the coordinated regulation at the gene/chromatin/epigenetic, transcriptional, post-transcriptional and protein levels. Noncoding RNAs play important roles in fruit ripening as important transcriptional and post-transcriptional regulatory factors. In this review, we systematically summarize the recent advances in the regulation of tomato fruit ripening involved in ethylene biosynthesis and signal transduction, fruit pigment accumulation, fruit flavor and aroma, fruit texture by noncoding RNAs and their coordinate regulatory network model were set up and also suggest future directions for the functional regulations of noncoding RNAs on tomato fruit ripening.

分类号：

  • 相关文献
作者其他论文 更多>>

微信小程序