Metabolic and Proteomic Perspectives of Augmentation of Nutritional Contents and Plant Defense in Vigna unguiculata
文献类型: 外文期刊
第一作者: Ahmad, Aqeel
作者: Ahmad, Aqeel;Khan, Tanveer Alam;Akram, Waheed;Saeed, Taiba;Wang, Rui;Hu, Du;Li, Guihua;Wu, Tingquan;Mubeen, Samavia;Shahzadi, Iqra;Bashir, Zoobia;Alam, Mufid;Alam, Mufid;Ahmed, Shakeel
作者机构:
关键词: chemical-protein docking; defense pathways; glucanase isozyme; Macrophomina phaseolina; nutrition metabolism; phosphoglycerate kinase 3; physicochemical analysis; plant protein modeling; protein active pockets; protein-protein interaction
期刊名称:BIOMOLECULES ( 影响因子:4.879; 五年影响因子:5.362 )
ISSN:
年卷期: 2020 年 10 卷 2 期
页码:
收录情况: SCI
摘要: The current study enlists metabolites of Alstonia scholaris with bioactivities, and the most active compound, 3-(1-methylpyrrolidin-2-yl) pyridine, was selected against Macrophomina phaseolina. Appraisal of the Alstonia metabolites identified the 3-(1-methylpyrrolidin-2-yl) pyridine as a bioactive compound which elevated vitamins and nutritional contents of Vigna unguiculata up to >= 18%, and other physiological parameters up to 28.9%. The bioactive compound (0.1%) upregulated key defense genes, shifted defense metabolism from salicylic acid to jasmonic acid, and induced glucanase enzymes for improved defenses. The structural studies categorized four glucanase-isozymes under beta-glycanases falling in (Trans) glycosidases with TIM beta/alpha-barrel fold. The study determined key-protein factors (Q9SAJ4) for elevated nutritional contents, along with its structural and functional mechanisms, as well as interactions with other loci. The nicotine-docked Q9SAJ4 protein showed a 200% elevated activity and interacted with AT1G79550.2, AT1G12900.1, AT1G13440.1, AT3G04120.1, and AT3G26650.1 loci to ramp up the metabolic processes. Furthermore, the study emphasizes the physiological mechanism involved in the enrichment of the nutritional contents of V. unguiculata. Metabolic studies concluded that increased melibiose and glucose 6-phosphate contents, accompanied by reduced trehalose (-0.9-fold), with sugar drifts to downstream pyruvate biosynthesis and acetyl Co-A metabolism mainly triggered nutritional contents. Hydrogen bonding at residues G.357, G.380, and G.381 docked nicotine with Q9SAJ4 and transformed its bilobed structure for easy exposure toward substrate molecules. The current study augments the nutritional value of edible stuff and supports agriculture-based country economies.
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