A key 'foxy' aroma gene is regulated by homology-induced promoter indels in the iconic juice grape 'Concord'
文献类型: 外文期刊
第一作者: Yang, Yingzhen
作者: Yang, Yingzhen;Cuenca, Jose;Wang, Nian;Londo, Jason;Zhong, Gan-Yuan;Liang, Zhenchang;Wang, Yi;Fan, Peige;Li, Shaohua;Sun, Honghe;Fei, Zhangjun;Gutierrez, Benjamin;Xi, Xiaojun;Arro, Jie;Xi, Xiaojun;Wang, Yi;Cousins, Peter;Fei, Zhangjun;Cuenca, Jose;Wang, Nian
作者机构:
期刊名称:HORTICULTURE RESEARCH ( 影响因子:6.793; 五年影响因子:6.589 )
ISSN: 2662-6810
年卷期: 2020 年 7 卷 1 期
页码:
收录情况: SCI
摘要: 'Concord', the most well-known juice grape with a parentage of the North American grape species Vitis labrusca L., possesses a special 'foxy' aroma predominantly resulted from the accumulation of methyl anthranilate (MA) in berries. This aroma, however, is often perceived as an undesirable attribute by wine consumers and rarely noticeable in the common table and wine grape species V. vinifera. Here we discovered homology-induced promoter indels as a major genetic mechanism for species-specific regulation of a key 'foxy' aroma gene, anthraniloyl-CoA:methanol acyltransferase (AMAT), that is responsible for MA biosynthesis. We found the absence of a 426-bp and/or a 42-bp sequence in AMAT promoters highly associated with high levels of AMAT expression and MA accumulation in 'Concord' and other V. labrusca-derived grapes. These promoter variants, all with direct and inverted repeats, were further confirmed in more than 1,300 Vitis germplasm. Moreover, functional impact of these indels was validated in transgenic Arabidopsis. Superimposed on the promoter regulation, large structural changes including exonic insertion of a retrotransposon were present at the AMAT locus in some V. vinifera grapes. Elucidation of the AMAT genetic regulation advances our understanding of the 'foxy' aroma trait and makes it genetically trackable and amenable in grapevine breeding.
分类号:
- 相关文献
作者其他论文 更多>>
-
Optimizing agricultural classification with masked image modeling
作者:Peng, Ying shu;Peng, Ying shu;Peng, Ying shu;Wang, Yi
关键词:Self-supervised learning; masked image modeling; agricultural classification tasks; vision transformer; histogram of oriented gradients feature
-
VaWRKY65 contributes to cold tolerance through dual regulation of soluble sugar accumulation and reactive oxygen species scavenging in Vitis amurensis
作者:Meng, Lin;Zhou, Huimin;Tan, Lisha;Hou, Yujun;Li, Wenjuan;Kafle, Subash;Xin, Haiping;Zhou, Huimin;Li, Qingyun;Hou, Yujun;Li, Wenjuan;Kafle, Subash;Li, Qingyun;Liang, Ju;Aryal, Rishi;Liang, Zhenchang;Liang, Zhenchang
关键词:
-
Environmental impacts of deep offshore aquaculture on potential harmful elements in sediment: A case study of Deep Blue I in the yellow sea cold water mass
作者:Yu, Yu;Qu, Lingling;Wang, Yi;Ren, Yichao;Wang, Bowen;Li, Li;Meng, Xianliang
关键词:Offshore cage; Salmon culture; Trace element; Copper; South yellow sea
-
A Comparison of Daily and Hourly Evapotranspiration and Transpiration Rate of Summer Maize with Contrast Canopy Size
作者:Xu, Gaoping;Tong, Hui;Zhang, Rongxue;Lu, Xin;Xu, Gaoping;Tong, Hui;Zhang, Rongxue;Lu, Xin;Yang, Zhaoshun;Wang, Yi;Xue, Xuzhang
关键词:daily evapotranspiration; hourly evapotranspiration; transpiration; canopy; summer maize
-
Research on the Response of Arbuscular Mycorrhizae Fungi to Grape Growth Under High Temperature Stress
作者:Jian, Panyu;Xi, Xiaojun;Yin, Xiangjing;Sun, Pengpeng;Zha, Qian;Jian, Panyu;Zhang, Dejian;Zhang, He
关键词:grapes; arbuscular mycorrhizal fungi; photosynthetic efficiency; antioxidant enzyme; high temperature stress
-
Metabolomic and Transcriptomic Analyses Reveal the Factors Underlying Mature Fruit Pericarp Color Variations in the 'Xinli No. 7' Pear (Pyrus sinkiangensis)
作者:Wang, Yi;Yan, Pan;An, Shijie;Ma, Ling;Zheng, Qiangqing;Deng, Yonghui;Chen, Qiling;Wang, Yi;Lu, Can
关键词:
Pyrus sinkiangensis ; fruit pericarp; peel color; polyphenol compounds; metabolomics; transcriptome -
Carposphere microbiota alters grape volatiles and shapes the wine grape typicality
作者:Liu, Menglong;Yao, Xuenan;Wang, Haiqi;Xu, Xiaobo;Kong, Junhua;Wang, Yongjian;Fan, Peige;Liang, Zhenchang;Dai, Zhanwu;Liu, Menglong;Yao, Xuenan;Xu, Xiaobo;Kong, Junhua;Wang, Yongjian;Wang, Zixuan;Fan, Peige;Liang, Zhenchang;Dai, Zhanwu;Liu, Menglong;Yao, Xuenan;Wang, Haiqi;Xu, Xiaobo;Kong, Junhua;Wang, Yongjian;Wang, Zixuan;Fan, Peige;Liang, Zhenchang;Dai, Zhanwu;Chen, Weiping;Bai, Huiqing;Wang, Zixuan;Setati, Mathabatha Evodia;Blancquaert, Erna;Crauwels, Sam
关键词:grape; microbiome; terroir;
Vitis vinifera ; volatiles