Vinegar production residue as substrates for phytase production by Aspergillus ficuum

文献类型： 外文期刊

第一作者： Wang, Zhihong

作者： Wang, Zhihong;Dong, Xiaofang;Tong, Jianming;Wu, Yingying;Zhang, Qi

作者机构：

关键词： vinegar production residue;vinegar processing;solid-state fermentation;Aspergillus ficuum;phytase

期刊名称：WASTE MANAGEMENT & RESEARCH （ 影响因子：3.549； 五年影响因子：3.39 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Two kinds of vinegar production residues, sorghum vinegar residue (SVR) and corn vinegar residue (CVR), were used as a sub-strate for phytase production in solid-state fermentation (SSF) by Aspergillus ficuum. Various process parameters influencing phytase production were evaluated by single factor design experiments; further study involved CVR and its goodness-of-fit levels. An incubation time of 48 hours, initial moisture of 55 percent and an inoculum of 1.2 X 10~7 spores per millilitre were the optimum cultural conditions for the production of phytase in waste corn vinegar residue, without adding in vitro nutrient elements by orthogonal design experiment. Results showed that vinegar production residue as substrates for phytase production by Aspergillus ficuum through microbiology fermentation could be applied to treatment of an integrated system for waste from vinegar processing.

分类号： X7

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