Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

文献类型： 外文期刊

第一作者： Jarvis, Andy

作者： Jarvis, Andy;Debouck, Daniel;Rajasekharan, Maya;Khoury, Colin;Tohme, Joe;Gallo-Franco, Jenny;Portilla, Julian;Octavio, Mariaelena;Weissgold, Lily;German, Bruce;Khoury, Colin;Herforth, Anna;Golden, Christopher D.;Ahmed, Selena;Arnaud, Elizabeth;Declerck, Fabrice;Hunter, Danny;Pawera, Lukas;Turdieva, Muhabbat;Dawid, Corinna;Hald, Christoph;Klade, Stefan;de Haan, Stef;Declerck, Fabrice;Feskens, Edith J. M.;Fogliano, Vincenzo;Hall, Robert;van Andel, Tinde;Fritz, Gayle;Hart, Robbie;Henry, Audrey;Lowe, Andrew;Huang, Sanwen;Jia, Gengjie;Yan, Jianbin;Imanbaeva, Bermet;Turner, Nancy J.;Johnson, Elizabeth;Kalaiah, Geetha;Prasad, Rajendra;Sreeman, Sheshshayee;Karboune, Salwa;La Cerva, Gina Rae;Lal, Vincent;Levy, Avraham A.;Longvah, Thingnganing;Maeda-Yamamoto, Mari;Minnis, Paul;Nuti, Marilia;Osorio, Coralia;Peter, Sonia;Quave, Cassandra;Shapiro, Howard-Yana;Srichamnong, Warangkana;Steiner, Roy;de la Parra, John;Ulian, Tiziana;Wang, Ren;de la Parra, John

作者机构：

期刊名称：NATURE FOOD （ 影响因子：23.2； 五年影响因子：23.2 ）

ISSN：

年卷期： 2024 年 5 卷 3 期

页码：

收录情况： SCI

摘要： The Periodic Table of Food Initiative addresses food biomolecular composition information gaps through a standardized, accessible and enabling platform based on analytical tools, data and capacity building. Data from 1,650 foods serve as starting point for demonstrating the capacity of this initiative to contribute to nutrition, health and food systems transformations.

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