Meat quality and carcass traits in relation to HGD-BstXI and HGD-HaeIII PCR-RFLP polymorphism in Chinese red cattle

文献类型： 外文期刊

第一作者： Cao, Y.

作者： Cao, Y.;Zhang, L. C.;Yu, Y. S.;Jin, H. G.;Zhou, G. L.;Zhou, G. L.;Li, M.

作者机构：

关键词： cattle breeds;food animals;beef cattle;beef quality;genetic polymorphism;genotype;cooking quality;drip loss;carcass weight;carcass yield;polymerase chain reaction

期刊名称：MEAT SCIENCE （ 影响因子：5.209； 五年影响因子：5.305 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： We investigated the effect of homogentisate 1, 2 dioxygenase (HGD) gene on meat quality and carcass traits in 287 Chinese red cattle. The PCR-SSCP method was used to identify polymorphism of the HGD gene in the exon 1 and intron 1. Two polymorphisms were detected in intron 1 and two restriction sites for endonuclease HGD-BstXI and HGD-HaeIII have also been found. The HGD-BstXI genotypes showed significant effects on cooking loss, drip loss, net meat weight, carcass weight, and eye muscle area (P <0.05). The HGD-HaeIII genotypes significant affected cooking loss, muscle fibre diameter, shear force, drip loss, and carcass yield ratio (P <0.05). Moreover, we found significant effects of diplotypes on cooking loss, muscle fibre diameter, shear force, drip loss, net meat weight, carcass weight, and eye muscle area (P <0.05).

分类号： TS25

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