Gut microbiota bridges dietary nutrients and host immunity

文献类型： 外文期刊

第一作者： Fan, Lijuan

作者： Fan, Lijuan;Xia, Yaoyao;Wang, Youxia;Gan, Zhending;Liu, Bingnan;Fu, Jian;Zhu, Congrui;Zhang, Qingzhuo;Ren, Wenkai;Han, Dandan;Wu, Zhenhua;Zhao, Jinbiao;Wang, Junjun;Liu, Yanli;Wang, Yibin;Zhang, Fan;Yang, Xiaojun;Li, Jiahuan;Wu, Hao;Fu, Jie;Zong, Xin;Wang, Leli;He, Yiwen;Tang, Yulong;Zhou, Xihong;Yin, Yulong;Han, Hui;He, Yiwen;Yin, Jie;Yin, Yulong

作者机构：

关键词： amino acid; carbohydrate; lipid; trace element; vitamin; gut microbiota; immunity

期刊名称：SCIENCE CHINA-LIFE SCIENCES （ 影响因子：9.1； 五年影响因子：7.1 ）

ISSN： 1674-7305

年卷期： 2023 年

页码：

收录情况： SCI

摘要： Dietary nutrients and the gut microbiota are increasingly recognized to cross-regulate and entrain each other, and thus affect host health and immune-mediated diseases. Here, we systematically review the current understanding linking dietary nutrients to gut microbiota-host immune interactions, emphasizing how this axis might influence host immunity in health and diseases. Of relevance, we highlight that the implications of gut microbiota-targeted dietary intervention could be harnessed in orchestrating a spectrum of immune-associated diseases.

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