Prospects and applications of efficient physical field processing technologies for polysaccharide extraction and quality improvement in edible mushrooms: A systematic review

文献类型： 外文期刊

第一作者： Zhang, Henan

作者： Zhang, Henan;Jiang, Fuchun;Tang, Chuanhong;Liu, Yanfang;Zhang, Jingsong

作者机构：

关键词： Edible mushrooms; Polysaccharides; Physical fields

期刊名称：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES （ 影响因子：8.5； 五年影响因子：8.7 ）

ISSN： 0141-8130

年卷期： 2025 年 301 卷

页码：

收录情况： SCI

摘要： Edible mushroom-derived polysaccharides (EMPs) have been widely used in foods, medicine, and cosmetics due to theirs' diverse and versatile biological activities. Currently, many conventional extraction methods for extracting EMPs are struggling to meet the growing demand, and the produced EMPs with poor quality and low bioactivity. Novel physical field (e.g., acoustic, electromagnetic, electrical, and mechanical field) processing technologies not only overcome the shortcomings of conventional extraction methods, but also improve the structural feature, bioactivity, and solution behavior of EMPs. Moreover, physical field-assisted techniques can induce the degradation or modification of EMPs, thereby effectively altering the physicochemical properties and structural features of EMPs to improve their bioactivities or processing properties. Therefore, a comprehensive review of physical field processing technologies such as ultrasound, high pressure, pulsed electric field, and microwave for extracting and modifying EMPs in recent years, is presented. In addition, recent advances in physical field-assisted extraction/degradation techniques for EMPs, as well as their mechanisms of action and synergistic effects, are discussed and summarized. In summary, this review provides a theoretical basis and practical guidance for the physical field processing technology in improving the extraction yield and quality of EMPs, as well as large-scale industrial production.

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