Influence of Acylation by Hydroxycinnamic Acids on the Reversible and Irreversible Processes of Anthocyanins in Acidic to Basic Aqueous Solution
文献类型: 外文期刊
第一作者: Yang, Peiqing
作者: Yang, Peiqing;Liao, Xiaojun;Xu, Zhenzhen;Yang, Peiqing;Basilio, Nuno;Pina, Fernando;Xu, Zhenzhen;Dangles, Olivier
作者机构:
关键词: acylated anthocyanins; stopped flow; kinetics; thermodynamics; degradation
期刊名称:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ( 影响因子:6.2; 五年影响因子:6.4 )
ISSN: 0021-8561
年卷期: 2024 年 72 卷 46 期
页码:
收录情况: SCI
摘要: In this work, the thermodynamics and kinetics of the reversible and irreversible processes of cyanidin 3,5-O-diglucoside and cyanidin 3-O-(2-O-glucosyl, 6-O-sinapoyl)glucoside-2-O-glucoside, 5-O-glucoside were studied by covering all pH range (holistic approach). The acylation (i) decreases the mole fraction of the colorless hemiketal in acidic medium and increases that of the colored quinoidal base, (ii) expands the pH domain of the flavylium cation, and (iii) moderately decreases the rate of tautomerization and isomerization of the neutral and monoanionic species. Degradation of cyanidin-3,5-O-diglucoside in a basic medium occurs in two distinct stages. After the formation of the anionic quinoidal bases (double proton loss from flavylium cation), a fast kinetic step, only observed by stopped flow, gives rise to the B4 n- hydroxide adducts (n = 2,3) in equilibrium with the respective quinoidal bases A n- (n = 1,2), leading to a first transient state. The quinoidal bases and B4 n- adducts disappear completely from the first to a second transient state by means of two parallel reactions: (i) one reversible, giving the anionic cis- and trans-chalcones, (ii) the other irreversible, giving degradation products and exhibiting a pH-dependent bell-shaped mole fraction with maximum around pH = 12. From the second transient state, the anionic chalcones disappear completely in a few days. Acylation prevents formation of the first transient state. All of these effects are compatible with anthocyanidin-acyl pi-stacking interactions (intramolecular copigmentation).
分类号:
- 相关文献
作者其他论文 更多>>
-
Integrated, high-throughput metabolomics approach for metabolite analysis of four sprout types
作者:Yu, Junyan;Xu, Lei;Mi, Lu;Zhang, Nan;Xu, Zhenzhen;Yu, Junyan;Xu, Lei;Mi, Lu;Zhao, Jing;Xu, Zhenzhen;Liu, Fengjuan
关键词:MS-DIAL; MetaboAnalystR; Hydrophilic interaction chromatography; technique; Metabolomics; Sprouts
-
Effects of drying methods on phytochemicals and antioxidant activity of broccoli by-products
作者:Zhao, Yaqi;Zhang, Wenyuan;Zhang, Zhanquan;Deng, Jianjun;Yang, Haixia;Xu, Zhenzhen;Wang, Xue
关键词:Broccoli by-products; Drying methods; Phytochemical composition; Antioxidant capacity
-
Development of a set of monosomic alien addition lines from Gossypium raimondii in Gossypium hirsutum toward breeding applications in cotton
作者:Xu, Zhenzhen;Lu, Xiaoxi;Ding, Wenjie;Ji, Wei;Ali, Wuzhimu;Wang, Heyang;Meng, Shan;Guo, Qi;Xu, Peng;Chen, Xianglong;Zhao, Liang;Yu, Huan;Shen, Xinlian
关键词:
Gossypium hirsutum ;Gossypium raimondii ; Monosomic alien addition lines; Fluorescence in situ hybridization (FISH); SSR marker analysis -
In-depth profiling of Phenolics in strawberries and their potential modulatory effects on the oxidative stress-disease Axis: Insights from UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology, and molecular docking
作者:Zeng, Zhiyuan;Xu, Jiayue;Tian, Xiaoyu;Zhao, Liang;Liao, Xiaojun;Zeng, Zhiyuan;Xu, Jiayue;Tian, Xiaoyu;Zhao, Liang;Liao, Xiaojun;Xu, Lei
关键词:Phenolics; Oxidative stress-disease axis; UHPLC-QTOF-MS; Untargeted metabolomics; Network pharmacology; Molecular docking; Strawberries (Fragaria x ananassa cv. 'Benihoppe')
-
High pressure induced in situ orderly encapsulation of apoferritin and its application in protecting non-acylated anthocyanin
作者:Lian, Zimeng;Yang, Peiqing;Zhao, Jing;Liao, Xiaojun;Xu, Zhenzhen;Xu, Zhenzhen;Xu, Zhenzhen
关键词:In situ; Ferritin; High pressure processing; Encapsulation; Cyanidin 3-beta-D-glucoside
-
Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies
作者:Shi, Shaoran;Wang, Wenxin;Yang, Peiqing;Yang, Huanzhi;Liao, Xiaojun;Wang, Fengzhang;He, Xiyu
关键词:coconut water; nutritional composition; biological activities; novel processing technologies
-
Phytochemicals and Health Benefits of Sweet Orange Fruit and Juice: A Comparative Summary and Reflection on Last Decade of Research
作者:Wang, Kewen;Gao, Fuqing;Liao, Xiaojun;Xu, Zhenzhen;Wang, Kewen;Li, Fukai;Zhang, Nan;Zhang, Xinglian;Xu, Lei;Xu, Zhenzhen;Liu, Fengxia
关键词:Citrus sinensis; orange juice; phytochemicals; bioactivity; health benefits