The Antibiotic Resistance Genes Contamination of Strawberries With the Long-Term Use of Raw, Aerobic Composting, and Anaerobic Composting Livestock Manure: A Comparative Study
文献类型: 外文期刊
第一作者: Zhang, Wei-Guo
作者: Zhang, Wei-Guo;Zhang, Wei-Guo;Zhang, Wei-Guo;Zhang, Ming-Sha;Li, Wen
作者机构:
关键词: antibiotic resistance genes; strawberry; composting manure; public health; raw manure
期刊名称:FRONTIERS IN ENVIRONMENTAL SCIENCE ( 影响因子:5.411; 五年影响因子:6.313 )
ISSN:
年卷期: 2022 年 10 卷
页码:
收录情况: SCI
摘要: Strawberry fruits are easily contaminated with antibiotic resistance genes (ARGs) in the soil fertilized with livestock manure, which is widely used by farmers in order to increased yield and fruit quality. Composting can reduce the ARGs contamination in livestock manure. However, there is a knowledge gap in understanding and comparing the ARGs contamination of strawberries with the long-term use of raw, aerobic composting, and anaerobic composting livestock manure. In this study, our results suggested that compared with the long-term use of raw livestock manure, both aerobic and anaerobic composting livestock manure reduced the ARGs diversity and abundance of strawberries. Mobile genetic elements (MGEs) closely determined the ARGs dissemination. The correlation analysis between ARGs and MGEs revealed the ARGs dissemination from fruits to human was attenuated when strawberries were fertilized with long-term use of composting livestock manure. In addition, this study illustrated the correlations between the antibiotic resistome and microbiome via network co-occurrence analysis, finding that the phylum Proteobacteria, Firmicutes, and Myxococcota were identified as the potential ARGs hosts which exerted the vital role in the environmental behavior of ARGs. The most important highlight was that the contamination of ARGs of strawberries was alleviated by the long-term use of composting livestock manure, especially the anaerobiotic composting manure.
分类号:
- 相关文献
作者其他论文 更多>>
-
Sustainable passive radiation cooling transparent film for mobile phone protective screens
作者:Su, Weiyin;Liu, Hongren;Chang, Zeyu;Ma, Mingguo;Wang, Kun;Jiang, Jianxin;Li, Wen;Yan, Shengkun;Li, Jie;Geng, Fanglan;Yao, Xi
关键词:Gleditsia sinensis polysaccharides; High transparency; Passive radiation cooling; Mobile phone protective film
-
Nanoliposome based strategy for enhancing bioavailability and antitumor activity of polyphenol from Sanghuangporus vaninii
作者:Liu, Peng;Wang, Yuyang;Zhang, Zhong;Wu, Di;Chen, Wanchao;Li, Wen;Yang, Yan;Liu, Peng;Wang, Yuyang;Zhang, Zhong;Wu, Di;Chen, Wanchao;Li, Wen;Yang, Yan;Liu, Peng;Liu, Junbo;Wang, Weike
关键词:Sanghuangporus vaninii; Nanoliposome; Liver tumor; Polyphenol; Bioavailability
-
Evaluation and identification of reference genes for qRT-PCR analysis in bermudagrass roots under alkaline salt stress
作者:Tang, Lisi;Yu, Qikun;Li, Wen;Sun, Zongjiu;Fu, Chao;Hu, Guozhi;Yu, Zhengfa;Ma, Shirui;Li, Peiying;Tang, Lisi;Sun, Zongjiu;Li, Peiying;Sun, Zongjiu;Li, Peiying
关键词:
Cynodon dactylon ; Reference gene selection; Gene expression analysis; qRT-PCR -
The ENaC taste receptor's perceived mechanism of mushroom salty peptides revealed by molecular interaction analysis
作者:Li, Wen;Chen, Wanchao;Wu, Di;Zhang, Zhong;Liu, Peng;Li, Zhengpeng;Yang, Yan
关键词:
-
Wet pulverization combined with temperature cycling strategy for extraction of Stropharia rugosoannulata protein with attenuating hepatic steatosis on obese mice
作者:Liu, Peng;Gao, Chen;Li, Wen;Chen, Wanchao;Zhang, Zhong;Wu, Di;Yang, Yan;Gao, Chen;Li, Tingzhao;Sun, Shuai;Li, Tingzhao
关键词:Stropharia rugosoannulata; Obesity; Protein; Hepatic steatosis; Preparation strategy
-
The mechanism of preharvest treatment of polysaccharide from Lentinus edodes residue on inhibiting browning of postharvest Agaricus bisporus
作者:Liu, Huiqin;Li, Wen;Liu, Peng;Chen, Wanchao;Zhang, Zhong;Yang, Yan;Liu, Huiqin;Li, Wen;Liu, Peng;Chen, Wanchao;Zhang, Zhong;Yang, Yan;Liu, Huiqin;Li, Jingjun
关键词:Polysaccharide; Preharvest treatment; Browning; Agaricus bisporus; Lentinula edodes residue
-
Metabolomics-based analysis of the effects of differences in soluble sugars on the sweetness quality of six major tea types in China
作者:Li, Wen;Chen, Zhongzheng;Zhang, Zhenbiao;Chen, Ruohong;Sun, Lingli;Lai, Xingfei;Li, Qiuhua;Hao, Mengjiao;Zhang, Suwang;Sun, Shili;Li, Qian
关键词: