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• Effects of different adzuki bean flour additions on structural and functional characteristics of extruded buckwheat noodles

  作者：Zhao, Chaofan;Zhou, Jiankang;Zhang, Zhuo;Wang, Wenting;Bai, Yu;Xue, Yajie;Zhu, Yuting;Ren, Guixing;Zhang, Lizhen;Guo, Shengyuan;Ren, Guixing;Gao, Fei

  关键词：noodle; adzuki bean; buckwheat; structure; hypoglycemic activity

• Exogenous melatonin enhances drought tolerance and germination in common buckwheat seeds through the coordinated effects of antioxidant and osmotic regulation

  作者：Tian, Zemiao;Wang, Zhanyu;Meng, Yu;Tian, Zemiao;He, Jiadong;Zhang, Zhuo;Quinet, Muriel;Meng, Yu

  关键词：Antioxidant enzymes; Buckwheat germination; Drought stress; Melatonin; Osmotic regulation; Rutin

• Molecular characterization of a novel chrysovirus isolated from the phytopathogenic fungus Fusarium commune

  作者：Huang, Wen Xin;Huang, Yan Bin;Zhong, Jie;Wang, Ya Rong;Yang, Li E.;Xu, Tao Sha;Xiao, Yan Song;Wang, Ya Rong

  关键词：

• Positive selection on rare variants of IGF1R and BRD4 underlying the cold adaptation of wild boar

  作者：Chen, Jianhai;Xu, Zhixiang;Guo, Yapin;Kuang, Renzuo;Zhao, Yunxia;Zhao, Shuhong;Chen, Jianhai;Xia, Shengqian;Jia, Yangying;Chen, Jianhai;Jakovlic, Ivan;Jakovlic, Ivan;Jakovlic, Ivan;Sablin, Mikhail;Zhong, Jie;Tran, Nhien Thuy Thi;Tran, Nhien Thuy Thi;Yang, Hao;Ma, Hong;Liu, Di;Sprem, Nikica;Han, Jianlin;Zhao, Yunxia;Zhao, Shuhong

  关键词：

• Biocontrol potential of Streptomyces lactacystinicus producing volatile organic compounds against postharvest anthracnose of chili pepper

  作者：Zhong, Jie;Bai, Xin Yi;Li, Xiao Gang;Zhu, Jun Zi;Zhang, Zhuo

  关键词：Biological control; Biofumigants; Postharvest disease; Colletotrichum species; Transcriptome

• Identification and possible mechanisms of Kitasatospora purpeofusca conferring biocontrol potential against Rhizoctonia solani

  作者：Zhong, Jie;Sui, Wen Wen;Li, Xiao Gang;Zhu, Jun Zi;Zhang, Zhuo

  关键词：Nicotiana tabacum; Rhizoctonia solani; Biological control; Whole genome sequencing; Antifungal mechanism

• High moisture extrusion induced interaction of Tartary buckwheat protein and starch mitigating the in vitro starch digestion

  作者：Liang, Yongqiang;Wang, Junjuan;Wang, Dan;Zhao, Xiaoyan;Qin, Peiyou;Liang, Yongqiang;Zhang, Lizhen;Zhang, Zhuo;Ren, Guixing;Zhu, Yingying;Zou, Liang;Qin, Peiyou;Ma, Tingjun

  关键词：High moisture extrusion; Tartary buckwheat; Starch; Protein; Interaction; In vitro digestibility