Successive challenge for multi-batch overall pharmaceutical manufacturing control from two-step digital process to OQC strategy by integrated intelligent algorithm
文献类型: 外文期刊
第一作者: Li, Qianqian
作者: Li, Qianqian;Zeng, Jingqi;Ma, Lijuan;Zhu, Jinyuan;Zhang, Fangyu;Wei, Yunan;Li, Mingshuang;Wu, Zhisheng;Li, Qianqian;Yao, Lu;Du, Jing
作者机构:
关键词: Chinese meteria medica; Critical quality attributes; Data fusion; Overall quality consistency
期刊名称:JOURNAL OF INDUSTRIAL INFORMATION INTEGRATION ( 影响因子:15.7; 五年影响因子:14.0 )
ISSN: 2467-964X
年卷期: 2023 年 33 卷
页码:
收录情况: SCI
摘要: The overall quality consistency (OQC) evaluation of Chinese meteria medica (CMM) from multi-batch is a paramount issue in digital production process. To solve this problem, an industrial information integrated strategy composed with a two-step digital process control and OQC diagnosis strategy are proposed in the complex system of big honeyed pill. The two-step digital control is successively invested to acquire the critical quality attributes (CQAs) so as to excavate the primary parameters to control the consistency from honey refining procedure to He-Tuo procedure especially through online near infrared (NIR) monitoring with physical and chemical attributes. The OQC diagnosis strategy is proposed to figure out multi-batch of OQC from different perspectives by integrating individual method through data fusion approach. As a result, three out of 30 batches of samples are discovered by the information integrated strategy with the weights of 27.82%, 44.60% and 27.58% for NIR, mid-infrared (MIR) and texture technologies. Moreover, the diagnosed samples are executed by the zebrafish efficacy as an in vivo test, which indicates that the OQC diagnosis strategy is a promising method. Besides, the proposed information integrated strategy provides theoretical and practical cornerstones for guaranteeing the multi-batch overall quality especially for the digital and intelligent of CMM industrialization.
分类号:
- 相关文献
作者其他论文 更多>>
-
Exploring the freshness biomarker and volatiles formation in stored pork by means of lipidomics and volatilomics
作者:Zhang, Yuping;Li, Jingyu;Yang, Yanqing;Liu, Fangjie;Liu, Rui;Liu, Huan;Zeng, Zixu;Wei, Xiangru;Brunton, Nigel P.;Gao, Peng;Xing, Jiangtao;Li, Pi;Li, Qianqian;Li, Jianxun
关键词:Freshness; Biomarker; Lipidomics; Volatilomics; Phospholipid
-
Decoding wheat contamination through self-assembled whole-cell biosensor combined with linear and non-linear machine learning algorithms
作者:Li, Qianqian;Chen, Shengfan;Wang, Huawei;Li, Yi;Li, Jianxun;Chang, Qiaoying
关键词:Wheat; Whole-cell biosensor; Mycotoxins; Machine learning
-
Screening optimum reference genes for quantitative real-time polymerase chain reaction analysis in black soldier fly Hermetia illucens under different conditions
作者:Ma, Qiuqin;Ye, Xiaomei;Zhang, Ruju;Han, Ting;Du, Jing;Zhu, Fei;Ma, Qiuqin;Ye, Xiaomei;Zhang, Ruju;Han, Ting;Du, Jing;Zhu, Fei;Gan, Zhending
关键词:genotypes;
Hermetia illucens ; reference genes; RefFinder software -
Unraveling almonds deterioration using whole-cell biosensor coupled with machine learning approaches and SHAP interpretation
作者:Li, Qianqian;Chen, Shengfan;Han, Jinhua;Li, Jianxun;Li, Bei;Wu, Lijun
关键词:Almonds; In situ; whole-cell biosensor; Machine learning; SHAP values
-
Proteomic analysis of duck meat: Effect of air-drying time on key aroma formation
作者:Liu, Huan;Li, Wenjing;Zhang, Xinhe;Li, Junke;Zhang, Fengxue;Li, Qianqian;Li, Jianxun;Yu, Jiangyan;Zhao, Yingxin;Roy, Bimol C.;Dong, Li
关键词:Air-drying process; Proteomics; Volatilomics; Aldehydes; (e E)-2,4-decadienal; Perilipin 1
-
Improvement of plant growth and fruit quality by introducing a phosphoribosylpyrophosphate synthetase mutation into Methylorubrum populi
作者:Zhang, Cong;Yao, Lu;Zhang, Ming-Ming;Tian, Dan-Dan;Wu, Jing;Hu, Yu-Zheng;Ma, Zeng-Xin;Tan, Ling-Ling;Yang, Song;Zhang, Cong;Ma, Zeng-Xin;Tan, Ling-Ling;Yang, Song;Zhang, Cong;Ma, Zeng-Xin;Tan, Ling-Ling;Yang, Song;Yao, Lu;Bao, Kai;Yang, Song;Yang, Song
关键词:phyllosphere colonization; Methylorubrum populi; phosphoribosylpyrophosphate synthetase; cucumber; quality improvement
-
Sensory qualities markers of n-3 PUFA enriched fresh pork meat fattened by linseed oil and selenium methionine
作者:Hui, Teng;Fang, Zhengfeng;Li, Ran;Sun, Yiming;Yang, Yong;Hui, Teng;Fang, Zhengfeng;Li, Ran;Sun, Yiming;Yang, Yong;Li, Qianqian;Li, Jianxun
关键词:Odor; Taste; Texture; (non) volatile compounds; Nucleotides