Structural Characterisation Of A Heteropolysaccharide By Nmr Spectra
文献类型: 外文期刊
第一作者: Ye, LiBin
作者: Ye, LiBin;Zhang, JingSong;Yang, Yan;Zhou, Shuai;Liu, YanFang;Tang, Qinglui;Du, Xiuju;Chen, Hui;Ye, LiBin;Du, Xiuju;Pan, YingJie
作者机构:
关键词: ganoderma lucidum;polysaccharide;structural elucidation;NMR
期刊名称:FOOD CHEMISTRY ( 影响因子:7.514; 五年影响因子:7.516 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: An undocumented water-soluble polysaccharide, LZ-C-1, was isolated from the fruiting bodies of the fungus, Ganoderma lucidum. The polysaccharide had a molecular weight of 7 × 10~3 Da, and was mainly composed of l-Fuc, d-G1c and D-Gal. LZ-C-1 had a sugar content of ~96.4% as measured using the phenol-sulphuric acid method. As a precondition to understand the bioactivity, structural features of LZ-C-1 were investigated by a combination of total hydrolysis, methylation analysis, FT-IR and NMR studies. The results indicated that LZ-C-1 had a backbone of 1,6-disubstituted-α-galactopyranosyl, 1,2,6-trisubsti-tuted-a-galactopyranosyl, 1,3-disubstituted-β-glucopyranosyl and 1,4,6-trisubstituted-β-glucopyranosyl residues. The branches were mainly composed of 1-substituted-β-glucopyranosyl and 1-substituted-α-fucopyranosyl residues.
分类号: TS201`TS264`TS201.2
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