Potential use of peanut by-products in food processing: a review

文献类型： 外文期刊

第一作者： Zhao, Xiaoyan

作者： Zhao, Xiaoyan;Chen, Jun;Du, Fangling

作者机构：

关键词： Peanut meal; Peanut skin; Peanut hull; Peanut vine; Nutritional components

期刊名称：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE （ 影响因子：2.701； 五年影响因子：3.574 ）

ISSN： 0022-1155

年卷期： 2012 年 49 卷 5 期

页码：

收录情况： SCI

摘要： Peanut is one of the most important oil and protein producing crops in the world. Yet the amounts of peanut processing by-products containing proteins, fiber and polyphenolics are staggering. With the environmental awareness and scarcity of space for landfilling, wastes/by-product utilization has become an attractive alternative to disposal. Several peanut by-products are produced from crush peanut processes and harvested peanut, including peanut meal, peanut skin, peanut hull and peanut vine. Some of peanut by-products/waste materials could possibility be used in food processing industry, The by-products of peanut contain many functional compounds, such as protein, fiber and polyphenolics, which can be incorporated into processed foods to serve as functional ingredients. This paper briefly describes various peanut by-products produced, as well as current best recovering and recycling use options for these peanut byproducts. Materials, productions, properties, potential applications in food manufacture of emerging materials, as well as environmental impact are also briefly discussed.

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