Application of nanomaterials in the detection of pesticide residues in spices

文献类型： 外文期刊

第一作者： Chen, Lijun

作者： Chen, Lijun;Kan, Jianquan;Chen, Kewei;Cai, Tian;Chen, Lijun;Kan, Jianquan;Cai, Tian;Chen, Kewei;Zalan, Zsolt;Chen, Lijun;Kan, Jianquan;Chen, Kewei;Chen, Lijun;Kan, Jianquan;Chen, Kewei;Xu, Donghui

作者机构：

关键词： Spices; Pesticide residues; Detection method; Pre-treatment method; Nanomaterials; Sensor

期刊名称：FOOD CHEMISTRY （ 影响因子：9.8； 五年影响因子：9.7 ）

ISSN： 0308-8146

年卷期： 2025 年 473 卷

页码：

收录情况： SCI

摘要： With the development of global trade and the improvement of consumer safety awareness, the problem of pesticide residues in spices has received considerable attention. At the same time, with the advancement of nanotechnology, nanomaterials have shown great potential in pesticide residue detection. Given the wide variety of spices and their complex matrices, there has been a lack of a comprehensive review on the application of nanomaterials in pesticide residue detection in spices until now. In this study, the advancements in research on newly developed nanomaterials were examined for the detection of pesticide residues in spices over the last 10 years, focusing on the applications of carbon nanotubes, graphene and its derivatives, metal nanoparticles, metal-organic frameworks, molecularly imprinted polymers, and quantum dots. Additionally, this study also explores the advantages and challenges of different nanomaterials' applications and predicts their development trends, aiming to provide a reference for future research.

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