Comparison of L-lysine center dot HCl and L-lysine sulphate in the feed of Penaeus monodon and re-evaluation of dietary lysine requirement for P.monodon

文献类型： 外文期刊

第一作者： Niu, Jin

作者： Niu, Jin;Liu, Yong-Jian;Tian, Li-Xia;Chen, Xu;Lin, Hei-Zhao;Li, Chun-Hou;Wu, Kai-Chang

作者机构：

关键词： Penaeus monodon; L-lysine HCl; L-lysine sulphate; growth

期刊名称：AQUACULTURE RESEARCH （ 影响因子：2.082； 五年影响因子：2.415 ）

ISSN： 1355-557X

年卷期： 2017 年 48 卷 1 期

页码：

收录情况： SCI

摘要： Two trials were conducted to compare L-lysine HCl and L-lysine sulphate regarding its availability to Penaeus monodon, and further evaluate the optimum dietary lysine requirement. In experiment 1, five experimental diets were formulated (D1, D2, D3, D4 and D5), a basal diet (D1), aimed at a low-lysine concentration (2.22% dry matter), with lysine concentration of the other four diets increasing in two 0.25% L-lysine intervals from either L-lysine HCl (D2 and D3) or L-lysine sulphate (D4 and D5). Each diet was fed at a restricted rate to three groups of 40 shrimp for 74days. The highest values of growth performance (weight gain, WG; specific growth rate, SGR) and survival were observed with shrimp fed the L-lysine HCl diet. Feed efficiency (FE) of shrimp fed D2 was significantly higher than that of shrimp fed D1 and D5 (P<0.05), but without significant difference with shrimp fed D3 and D4 (P>0.05). In experiment 2, six diets (d1, d2, d3, d4, d5 and d6) were formulated with six graded levels of lysine (2.21%, 2.41%, 2.59%, 2.87%, 3.11% and 3.29% of diet). Each diet was randomly assigned to triplicate groups of 40 shrimp for 74days. WG, SGR and survival increased increasing levels of lysine up to 2.41% of diet and reached an apparent plateau. Broken-line model analysis on WG and SGR indicated that the optimum dietary lysine level for optimal growth of shrimp was 2.37% of diet, corresponding to 5.78% of dietary protein. In conclusion, results of this trial suggest that L-lysine HCl is superior to L-lysine sulphate when fed to Penaeus monodon and optimal growth can be obtained at lysine levels corresponding to 2.37% of diet, or 5.78% of dietary protein in this specie.

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