Phosphorylation regulated by protein kinase A and alkaline phosphatase play positive roles in mu-calpain activity

文献类型： 外文期刊

第一作者： Du, Manting

作者： Du, Manting;Li, Xin;Li, Zheng;Wang, Ying;Li, Guixia;Zhang, Dequan;Shen, Qingwu;Du, Manting

作者机构：

关键词： mu-Calpain; Protein kinase A; Phosphorylation; Phosphoserine; Calcium

期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）

ISSN： 0308-8146

年卷期： 2018 年 252 卷

页码：

收录情况： SCI

摘要： This study was aimed to determine the effect of phosphorylation/dephosphorylation regulated by protein kinase A (PKA) and alkaline phosphatase (AP) on mu-calpain activity at different Ca2+ concentrations. mu-Calpain was treated with AP or PKA at 0.01, 0.05, 0.1 and 1mM Ca2+. The pH value decreased in the AP group but remained stable in the control and PKA groups during incubation. Except samples incubated at 0.01 and 0.1mM Ca2+ for more than 20 min, mu-calpain incubated with PKA showed a higher degree of autolysis than control, but lower than the AP group. The content of a-helix structure of mu-calpain increased as phosphorylation level rose. Phosphorylation of mu-calpain at serine 255, 256, 476, 417 and 420 was identified. PKA catalyzed mu-calpain phosphorylation at serine 255, 256 and 476, located at domains II and III, positively regulated mu-calpain activity. These data demonstrated that dephosphorylation and PKA phosphorylation positively regulated mu-calpain activity, which was limited by increased Ca2+ concentration.

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