文献类型： 外文期刊
第一作者： Xu, Jingcheng
作者： Xu, Jingcheng;Wang, Ying;Yin, Danping;Lin, Tingwei;Tao, Yujia;Liu, Shudong;Qi, Huijuan;Gao, Xianyi;Jiang, Jingyong;Xu, Jingcheng;Chai, Lin
作者机构：
关键词： Strawberry; pre-harvest treatments; post-harvest quality; storability
期刊名称：JOURNAL OF BERRY RESEARCH （ 影响因子：1.5； 五年影响因子：1.6 ）
ISSN： 1878-5093
年卷期： 2024 年 14 卷 2 期
页码：
收录情况： SCI
摘要： Strawberry is one of the most favored consumed fresh fruits worldwide. However, the major constraint limiting future sustainable production and sales of strawberries is post-harvest decay. Thus, taking a deep look into the effective preservation measures including pre- and post-harvest techniques to retain freshness and inhibit the pathological spoilage of strawberries in the supply chain is of great significance and necessity. At present, relying solely on post-harvest technology is not enough to fix the aim of strawberry fruit preservation and longer shelf life. On the contrary, pre-harvest treatments could be extend shelf life of strawberry fruit and adapt to the diverse post-harvest environments. This review give the latest pre-harvest treatments, their effects on post-harvest quality and storability of strawberries, and develop the expectation of strawberries pre-harvest methods applicated in the future.
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