文献类型： 外文期刊
第一作者： Wang, Yujiao
作者： Wang, Yujiao;Nie, Jiyun;Yan, Zhen;Li, Zhixia;Cheng, Yang;Chang, Weixia;Wang, Yujiao;Nie, Jiyun;Yan, Zhen;Li, Zhixia;Cheng, Yang;Chang, Weixia;Wang, Yujiao;Nie, Jiyun;Yan, Zhen;Li, Zhixia;Cheng, Yang;Chang, Weixia
作者机构：
关键词： Mycotoxins; Occurrence; Dried fruits; Nuts; China
期刊名称：FOOD CONTROL （ 影响因子：5.548； 五年影响因子：5.498 ）
ISSN： 0956-7135
年卷期： 2018 年 88 卷
页码：
收录情况： SCI
摘要：
In this study, 16 mycotoxins were analyzed in ten kinds of dried fruits and nuts sampled from four climate zones in China. The results showed that all 16 mycotoxins were detected at a contamination frequency of 124/253. The most frequent mycotoxin category detected was TCs with contamination levels ranging from
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