Improved root zone temperature buffer capacity enhancing sweet pepper yield via soil-ridged substrate-embedded cultivation in solar greenhouse

文献类型： 外文期刊

第一作者： Fu, Guohai

作者： Fu, Guohai;Li, Zonggeng;Liu, Wenke;Yang, Qichang;Fu, Guohai

作者机构：

关键词： soil cultivation; SSC; substrate cultivation; solar greenhouse; diurnal temperature difference; root zone temperature

期刊名称：INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING （ 影响因子：2.032； 五年影响因子：2.137 ）

ISSN： 1934-6344

年卷期： 2018 年 11 卷 2 期

页码：

收录情况： SCI

摘要： A novel soilless cultivation method, called as soil-ridged substrate-embedded cultivation (SSC) was invented, and an experiment was designed to investigate root zone temperature and production efficiency of sweet pepper cultivated by two SSC patterns, i.e., SSC-P (polyethylene groove inserted) and SSC-W (wire-mesh groove inserted), and also other two cultivation methods, i.e., soil ridge (SR) and naked polyethylene groove (PG). Results showed that PG, SSC-P and SSC-W increased the average minimal root zone temperature by 1.01 degrees C, 0.75 degrees C, and 1.16 degrees C compared to SR (16.33 degrees C) during March 16-20, 2015. During June 1-5, SSC-P and SSC-W decreased the average maximal root zone temperature by 1.28 degrees C and 1.29 degrees C compared to SR (34.99 degrees C), while PG increased it by 1.44 degrees C. PG, SSC-P, and SSC-W decreased the differences of average daytime and night time temperatures by 1.34 degrees C, 2.13 degrees C, and 2.88 degrees C compared to SR (4.56 degrees C) during early stage. However, SSC-P and SSC-W decreased temperature differences of average daytime and night time by 0.9 degrees C and 1.07 degrees C compared to SR (0.95 degrees C) during later stage, but PG improved by 2.85 degrees C. Temperature difference of daytime and night time of SSC-W was minimal, and the temperature difference between the diurnal highest and the lowest temperature of SSC-W was also minimal. The buffer capacity of SSC-W was slightly better than that of SSC-P. SSC-W significantly improved the growth of sweet pepper compared to SR. Similarly, fruit yield per square meter of sweet pepper cultivated on SSC-P and SSC-W improved by 21.24% and 50.33%, respectively compared to SR (3.06 kg/m(2)), while PG lowered the yield by 13.72%. SSC-W was a better SSC pattern compared with SSC-P in terms of production efficiency.

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