Development of a loop-mediated isothermal amplification assay for sensitive and specific detection of Fusarium oxysporum f. sp cucumerinum Owen
文献类型: 外文期刊
第一作者: Lan, Chengzhong
作者: Lan, Chengzhong;Jiang, Junxi;Lan, Chengzhong;Ruan, Hongcheng;Yang, Xiujuan;Yao, Jinai
作者机构:
关键词: Cucumber. Fusarium wilt; Fusarium oxysporum f. sp cucumerinum Owen; RAPD marker OPZ-12(865); Loop-mediated isothermal amplification.; Pathogen detection
期刊名称:PHYTOPARASITICA ( 影响因子:1.439; 五年影响因子:1.569 )
ISSN: 0334-2123
年卷期: 2018 年 46 卷 3 期
页码:
收录情况: SCI
摘要: Fusarium wilt, caused by Fusarium oxysporum f. sp. cucumerinum Owen (FOC), is a destructive disease affecting cucumber production worldwide. Developing an accurate and reliable method for detection of FOC is important for disease prediction and control. In this study, a loop-mediated isothermal amplification (LAMP) assay was developed and validated for specific and sensitive detection of FOC. Four LAMP primers were designed based on the sequence of the FOC-specific random amplified polymorphic DNA (RAPD) marker OPZ-12(865). LAMP reactions were performed at different temperatures and for different durations, and the optimal temperature and duration were 63 A degrees C for 60 min, respectively. Hence, a LAMP assay for detection of FOC was established. The specificity of the LAMP method was evaluated against 119 isolates of FOC and other pathogens, and only FOC isolates yielded positive results. In sensitivity tests, the lowest concentration of genomic DNA required for the LAMP assay was 10 fg in a 25 mu L reaction. The LAMP assay was successfully applied to detect FOC in cucumber tissues and soil from infested fields, and the positive ratios of LAMP, PCR, and traditional tissue isolation for detecting FOC from diseased cucumber root samples were100%, 86.6 and 83.3%, respectively. Therefore, the LAMP assay developed herein should serve as a simple, cost-effective, rapid, highly specific, and sensitive tool for the visual detection of FOC and contribute to improved disease management.
分类号:
- 相关文献
作者其他论文 更多>>
-
A phase-separated protein hub modulates resistance to Fusarium head blight in wheat
作者:He, Yi;Wang, Yuhua;Dong, Yifan;Zhang, Zhengguang;Li, Gang;He, Yi;Wu, Lei;Jiang, Peng;Zhang, Xu;Yang, Xiujuan;Tucker, Matthew R.;Xia, Xiaobo;Jiang, Cong;Ma, Hongxiang;Ma, Wujun;Liu, Cong;Whitford, Ryan
关键词:
-
Occurrence of leaf spot caused by Colletotrichum plurivorum on cowpea in Fujian Province, China
作者:Dai, Yuli;Gan, Lin;Liu, Xiaofei;Lan, Chengzhong;Yang, Xiujuan;Li, Zhiqiang
关键词:Cowpea anthracnose; Colletotrichum plurivorum; Molecular identification; Pathogenicity; Vigna unguiculata
-
Mechanism of enhancing rehydration capacity and foaming property of spray-dried egg white powder by lactic acid fermentation
作者:Jia, Jie;Duan, Jiayi;Jia, Xin;Ge, Junlin;Dong, Mengxue;Liu, Xuebo;Duan, Xiang;Yang, Xiujuan
关键词:Spray drying; Lactic acid bacteria; Surface activity; Microstructure; Contact angle
-
Population structure and mixed reproductive strategies in Bipolaris maydis from single and multiple corn cultivars in Fujian Province, China
作者:Dai, Yuli;Gan, Lin;Lan, Chengzhong;Liu, Xiaofei;Yang, Xiujuan;Liu, Wende
关键词:Bipolaris maydis; reproductive strategy; genetic structure; haplotypic diversity; genetic differentiation; mating type
-
Investigating the Resistance Mechanism of Wheat Varieties to Fusarium Head Blight Using Comparative Metabolomics
作者:Dong, Yifan;Ahmad, Dawood;Zhang, Xu;Wu, Lei;Jiang, Peng;Zhang, Peng;He, Yi;Yang, Xiujuan;Xia, Xiaobo;Wang, Yuhua;Li, Gang;Ahmad, Dawood
关键词:metabolomics; wheat; Fusarium head blight; fungistatic; gene expression; resistance; susceptibility
-
Preparation and properties of high-soluble wheat gluten protein-based meat analogues
作者:Yang, Xiujuan;Duan, Xiang;Sun, Yusha;Dong, Mengxue;Bai, Jie;Liu, Xuebo;Duan, Xiang;Yang, Xiujuan
关键词:wheat gluten protein; pH shifting modification; high moisture extrusion cooking; high water-holding capacity; meat analogue
-
Mechanism of improving solubility and emulsifying properties of wheat gluten protein by pH cycling treatment and its application in powder oils
作者:Xiong, Dandan;Xu, Qianqian;Tian, Liangjie;Bai, Jie;Jia, Jie;Liu, Xuebo;Duan, Xiang;Yang, Lu;Yang, Xiujuan
关键词:Wheat gluten; Solubility; Emulsifying properties; Proteomics; Powder oils