Utilization of potato peel as eco-friendly products: A review

文献类型： 外文期刊

第一作者： Gebrechristos, Haftom Yemane

作者： Gebrechristos, Haftom Yemane;Chen, Weihua;Chen, Weihua

作者机构：

关键词： eco-friendly; organic matter; potato peel; potato processing

期刊名称：FOOD SCIENCE & NUTRITION （ 影响因子：2.863； 五年影响因子：3.141 ）

ISSN： 2048-7177

年卷期： 2018 年 6 卷 6 期

页码：

收录情况： SCI

摘要： An eco-friendly product has been the primary agenda of twenty-first century of the global scientists. One of the main focuses is by-product recycling of food processing industries. It has been long time since food industry byproduct converted into energy and value added products. Potato processing is newly emerging food processing factories in developing countries, and potato is the fourth important crop globally. A dramatic food demand increment had shown in the past two decades. This leads to increase the number of food processing industries. Nowadays, food processing industries particularly processed potato manufactures are expanding and generate a huge volume of potato peel. This by-product causes environmental pollution due to decomposition. However, food byproducts like potato peel have essential organic matter. So this review introduces the potential use of potato peel as food preservative, pharmaceutical ingredient, renewable energy, and animal feed to promote eco-friendly food industries.

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