Effect of ammonia-N on histology and expression of immunoglobulin M and component C3 in the spleen and head kidney of Pelteobagrus vachellii
文献类型: 外文期刊
第一作者: Shao, Ting
作者: Shao, Ting;Wang, Yong-ming;Yang, Qin;Bu, Ping;Shao, Ting;Gong, Quan
作者机构:
关键词: Ammonia; Pelteobagrus vachellii; Component C3; Immunoglobulin M; Lysozyme
期刊名称:AQUACULTURE REPORTS ( 影响因子:3.216; 五年影响因子:3.812 )
ISSN: 2352-5134
年卷期: 2017 年 8 卷
页码:
收录情况: SCI
摘要: Ammonia-N is toxic to many aquatic animals and serves as a key stress factor in aquatic environments. The effects of ammonia-N stress on the immune response of darkbarbel catfish Pelteobagrus vachellii were investigated in this study. Changes in overall histology, and in the expression of complement C3 and immunoglobulin M (IgM) in spleen and head kidney, and lysozyme and C3 in serum, were measured in 1 and 5 mg/L ammonia-N. Hyperemia, melano-macrophage assembly and loose splenosis were evident in spleen tissue. Both lysozyme and component C3 were significantly reduced in serum (P < 0.05) under both stress treatments, although lysozyme was increased slightly at 24 h in the 1 mg/L treatment. C3 mRNA expression increased at 6 h in spleen and 6-12 h in head kidney then decreased rapidly (P < 0.05), although C3 mRNA recovered to control levels in spleen at 96 h after the 1 mg/L treatment (P > 0.05). IgM expression also increased significantly at 6-12 h in spleen and 6-24 h in head kidney after the 1 mg/L treatment (P < 0.05). A similar overall pattern were observed with 5 mg/L ammonia (P < 0.05); IgM mRNA expression was elevated at 6 h in spleen and 6-12 h in head kidney (P < 0.05) then decreased to levels below controls (P < 0.05). These results suggest exposure to 5 mg/L ammonia-N could damage the histological structure of spleen, diminish lysozyme and component C3 serum content, and suppress C3 and IgM expression in spleen and head kidney.
分类号:
- 相关文献
作者其他论文 更多>>
-
Histological, ultrastructural, and multi-omic integration analysis on the response mechanisms of Acipenser dabryanus to hypoxia and reoxygenation
作者:Chen, Yeyu;Wu, Xiaoyun;Li, Pengcheng;Lai, Jiansheng;Ni, Luyun;Liu, Zhao;Song, Mingjiang;Li, Feiyang;Gong, Quan;Chen, Yeyu;Wu, Xiaoyun;Li, Pengcheng;Lai, Jiansheng;Ni, Luyun;Liu, Zhao;Song, Mingjiang;Li, Feiyang;Gong, Quan
关键词:Hypoxia; Reoxygenation; Acipenser dabryanus; Multi-omics
-
Structural evaluation and formation regularities of garlic clove-like meat in prefabricated grass carp
作者:Yang, Qin;Xie, Junhong;Zhang, Yuting;Tian, Yiling;Liu, Ru;Rong, Jianhua;Xiong, Shanbai;Hu, Yang;Song, Liang;Zhao, Yongqiang;Xiong, Jian
关键词:Prefabricated grass carp; Garlic clove-like meat; Muscle fibers; Texture; Proteomic
-
Insights into the synergistic cross-linking effect of EGCG and TGase on surimi gels
作者:Yang, Qin;Ma, Wentao;Liu, Ru;Xiong, Shanbai;Rong, Jianhua;Hu, Yang;Li, Jinling;Zou, Shengbi;Zhao, Yongqiang
关键词:Surimi gel; TGase; EGCG; Synergistic cross-linking; Molecular docking; Molecular dynamics simulation
-
Effects of EGCG/TGase on the physicochemical properties and in vitro dynamic digestion characteristics of water-saving rinsed surimi gels
作者:Yang, Qin;Zhou, Weixia;Hu, Die;Liu, Ru;Liu, Youming;Rong, Jianhua;Xiong, Shanbai;Hu, Yang;Li, Chuan;Zhang, Lu;Zhao, Yongqiang;Zou, Shengbi
关键词:Epigallocatechin gallate; Transglutaminase; Myosin; Surimi gels; Rinsing; Dynamic digestion characteristics
-
Exploring the adsorption sites and mechanism of biochar towards tetracycline using machine learning
作者:Xian, Bo;Li, Qingzhi;Zhao, Huayi;Gong, Quan;Xian, Bo;Li, Qingzhi;Zhao, Huayi;Gong, Quan
关键词:Machine learning; Biochar; Tetracycline; Adsorption mechanism; Feature selection
-
The Effects of Dietary Supplementation with 25-Hydroxyvitamin D3 on the Antioxidant Capacity and Inflammatory Responses of Pelteobagrus fulvidraco
作者:Liu, Yi;Xie, Jiang;Shi, Qingchao;Qin, Chuanjie;Liu, Yi;Xie, Jiang;Shi, Qingchao;Qin, Chuanjie;Liu, Yi;Xie, Jiang;Shi, Qingchao;Qin, Chuanjie;Gong, Quan
关键词:metabolome; transcriptome; yellow catfish; 25(OH)D3; antioxidant; inflammatory
-
Insights into the potential mechanism of liquid nitrogen spray freezing's influence on volatile compounds in surimi gels with different cross-linking degrees: Focus on oxidation, protein structure, intermolecular force and free amino acid alterations
作者:Luo, Xiaoying;Yu, Yali;Yang, Qin;Yang, Huifang;Xiong, Shanbai;An, Yueqi;Hu, Yang;Luo, Xiaoying;Huang, Kang;Yu, Yali
关键词:Surimi gels; LN spray freezing; Intermolecular forces; HS-GC-IMS; Free amino acids