Shortening Fermentation Period and Quality Improvement of Fermented Fish, Chouguiyu, by Co-inoculation of Lactococcus lactis M10 and Weissella cibaria M3

文献类型： 外文期刊

第一作者： Bao, Ruiqi

作者： Bao, Ruiqi;Liu, Sasa;Ji, Chaofan;Liang, Huipeng;Lin, Xinping;Zhu, Beiwei;Yang, Song;Yan, Xiaoming;Zhou, Yingqin

作者机构：

关键词： fermented fish; starter cultures; flavor; E-nose; GC-MS; MALDI TOF-MS; quality

期刊名称：FRONTIERS IN MICROBIOLOGY （ 影响因子：5.64； 五年影响因子：6.32 ）

ISSN： 1664-302X

年卷期： 2018 年 9 卷

页码：

收录情况： SCI

摘要： Chouguiyu, a Chinese tradional fermented fish, is famous for its uniquely strong odor and desirable taste. However, traditional spontaneous fermentation often resulted in contamination and unstable quality of products. In this study, individual or conjunctive inoculation of two indigenous lactic acid bacteria (LAB), Lactococcus lactis M10 and Weissella cibaria M3, was tested for their effect on improving Chouguiyu's quality. It was shown that inoculation would not affect the system's pH, while increased the total bacteria count and lactic acid bacteria amounts. Matrix-assisted laser desorption/ionization time-of-flight mass (MALDI-TOF) analysis results revealed that Lactoc. lactis M10 and W cibaria M3 could quickly occupy a dominant position in the ecosystem, and Lactoc. lactis M10 played an important role in the control of spoilage bacteria. Volatile basic nitrogen (TVB-N), thiobarbituric acid reactive substances (TBARS), and biogenic amines results also showed that Lactoc. lactis M10 had a positive effect on improving the product's quality. Co-inoculation of Lactoc. lactis M10 and W cibaria M3 could promote the formation of flavor according to the E-nose and gas chromatography-mass spectrometer (GC-MS) analyses, especially for the aroma-active and key volatile compounds. PCA plots of E-nose and hierarchical clustering analysis of GC-MS profiles revealed that the co-inoculation sample at the fifth day (LW5) was the most similar to the natural fermentation sample at the seventh day (C7). The overall acceptance of LW5 was also the closest to that of C7 in sensory evaluation. In conclusion, mixed starter culture was shown to have a good effect on improving product quality and enhancing flavor with fermentation time shortened by 29%.

分类号：

  • 相关文献
作者其他论文 更多>>
  • Dynamics of water status during fruiting body development of Agaricus bisporus and its relationship to mushroom quality

    作者：Wan, Lingzhong;Sun, Hui;Ni, Ying;Wu, Juan;Yan, Xiaoming;Deng, Xiaonan;Tang, Jun;Yu, Junjie

    关键词：Water status; Low-field nuclear magnetic resonance (LF-NMR); Agaricus bisporus; Fruiting body; Textural quality

  • Multifunctional CuTax nanozyme-based chitosan edible coatings for fruit preservation

    作者：Luo, Fengxian;Wang, Xinchuang;Zhu, Beiwei;Hu, Jiangning;Tian, Wei

    关键词：Nanozymes; Metal-polyphenol; Chitosan; Edible coating film; Food preservation

  • EasyMetagenome: A user-friendly and flexible pipeline for shotgun metagenomic analysis in microbiome research

    作者：Bai, Defeng;Xun, Jiani;Ma, Chuang;Luo, Hao;Yang, Haifei;Hou, Huiyu;Lv, Hujie;Wan, Xiulin;Wang, Yao;Yousuf, Salsabeel;Zeng, Meiyin;Zhang, Tianyuan;Gao, Yunyun;Liu, Yong-Xin;Chen, Tong;Ma, Chuang;Yang, Haifei;Cao, Chen;Cao, Xiaofeng;Cui, Jianzhou;Deng, Yuan-Ping;Deng, Zhaochao;Yu, Hao;Zhang, Chunfang;Dong, Wenxin;Dong, Wenxue;Du, Juan;Fang, Qunkai;Fang, Wei;Fang, Yue;Luan, Yaning;Fu, Fangtian;Fu, Min;Fu, Yi-Tian;Gao, He;Ge, Jingping;Guo, Yuhao;Gong, Qinglong;Lou, Wenbo;Gu, Lunda;Yang, Li;Guo, Peng;Hai, Tang;Liu, Hao;He, Jieqiang;He, Zi-Yang;Huang, Can;Ji, Shuai;Jiang, ChangHai;Jiang, Gui-Lai;Jiang, Lingjuan;Jin, Ling N.;Li, Changchao;Kan, Yuhe;Kang, Da;Kou, Jin;Lam, Ka-Lung;Li, Chong;Li, Fuyi;Li, Liwei;Li, Miao;Li, Xin;Li, Ye;Li, Zheng-Tao;Zhu, Chengshuai;Liang, Jing;Mo, Jiayuan;Lin, Yongxin;Liu, Changzhen;Liu, Danni;Zhang, Jing;Chen, Shifu;Liu, Fengqin;Liu, Jia;Liu, Tianrui;Liu, Tingting;Wang, Xinlong;Liu, Xinyuan;Luo, Yuanyuan;Liu, Yaqun;Liu, Bangyan;Liu, Minghao;Lv, Hujie;Ma, Tengfei;Mai, Zongjiong;Niu, Dongze;Pan, Zhuo;Qi, Heyuan;Shi, Zhanyao;Song, Chunjiao;Sun, Fuxiang;Sun, Yan;Tian, Sihui;Wang, Guoliang;Wang, Hongyang;Wang, Hongyu;Wang, Huanhuan;Wang, Jing;Wang, Jun;Wang, Kang;Wang, Leli;Yao, Xiaofang;Wang, Shao-kun;Xiao, Zufei;Xing, Huichun;Xu, Yifan;Yang, Song;Yan, Shu-yan;Zhang, Yi-Bo;Yang, Yuanming;Lei, Yu;Yuan, Zhengrong;Zhang, Chunge;Zhang, Huimin;Zhang, Na;Zhang, Yupeng;Zhang, Zheng;Zhou, Mingda;Zhou, Yuanping;Zhu, Zhihao;Zhu, Lin;Zhu, Yue;Zou, Hongqin;Zuo, Anna;Dong, Wenxuan;Wen, Tao;Chen, Shifu;Chen, Shifu;Li, Guoliang

    关键词：metagenome; microbiome; microbiota; pipeline; visualization

  • Enhancement of Polyvinyl Alcohol-Based Films by Chemically Modified Lignocellulosic Nanofibers Derived from Bamboo Shoot Shells

    作者：Du, Jingjing;Zhu, Qian;Guo, Jiagang;Gu, Jiayu;Wu, Yuhan;Yang, Song;Jiang, Jian;Du, Jingjing;Zhu, Qian;Guo, Jiagang;Gu, Jiayu;Wu, Yuhan;Yang, Song;Jiang, Jian;Guo, Jianlong;Ren, Ling

    关键词：bamboo shoot shell; lignocellulosic nanofiber; PVA; chemical modification; agricultural waste valorization

  • Improvement of plant growth and fruit quality by introducing a phosphoribosylpyrophosphate synthetase mutation into Methylorubrum populi

    作者：Zhang, Cong;Yao, Lu;Zhang, Ming-Ming;Tian, Dan-Dan;Wu, Jing;Hu, Yu-Zheng;Ma, Zeng-Xin;Tan, Ling-Ling;Yang, Song;Zhang, Cong;Ma, Zeng-Xin;Tan, Ling-Ling;Yang, Song;Zhang, Cong;Ma, Zeng-Xin;Tan, Ling-Ling;Yang, Song;Yao, Lu;Bao, Kai;Yang, Song;Yang, Song

    关键词：phyllosphere colonization; Methylorubrum populi; phosphoribosylpyrophosphate synthetase; cucumber; quality improvement

  • Effect of different extraction methods on physicochemical, functional and antioxidant properties of bamboo shoot protein

    作者：Guo, Jiagang;Wu, Yuhan;Sun, Siyu;Zhu, Qian;Du, Jingjing;Gu, Jiayu;Yang, Song;Jiang, Jian;Guo, Jiagang;Wu, Yuhan;Zhu, Qian;Du, Jingjing;Gu, Jiayu;Yang, Song;Jiang, Jian;Sun, Siyu

    关键词：Bamboo shoot protein; Extraction methods; Physicochemical characteristics; Functional properties; Antioxidant activities

  • SecY translocon chaperones protein folding during membrane protein insertion

    作者：Ou, Xiaomin;Ma, Chengying;Sun, Dongjie;Xu, Jinkun;Wu, Xiaofei;Gao, Ning;Li, Long;Wang, Yang;Wang, Dali;Yang, Song;Song, Chen;Wang, Yang;Wang, Dali;Yang, Song;Song, Chen;Gao, Ning;Ma, Chengying;Sun, Dongjie;Xu, Jinkun;Wang, Yang;Wang, Dali;Yang, Song

    关键词：

微信小程序