Grape berry surface bacterial microbiome: impact from the varieties and clones in the same vineyard from central China

文献类型： 外文期刊

第一作者： Zhang, J.

作者： Zhang, J.;Chen, J.;Liu, C.;Zhang, J.;Guo, C.;Shang, Y.;Zhang, J.;Wang, E. T.;Singh, R. P.;Singh, R. P.

作者机构： Chinese Acad Agr Sci, Zhengzhou Fruit Res Inst, Grape Divers & Resources, Zhengzhou, Henan, Peoples R China;Zhengzhou Univ Light Ind, Coll Food & Bioengn, Dept Bioengn & Biotechnol, Zhengzhou, Henan, Peoples R China;Collaborat Innovat Ctr Food Prod & Safety Henan P, Environm Microbiol, Zhengzhou, Henan, Peoples R China;Inst Politecn Nacl, Escuela Nacl Ciencias Biol, Dept Microbiol, Mexico City, DF, Mexico;Natl Bur Agriculturally Important Microorganism, Microbial Genom Lab, Maunath Bhanjan, Uttar Pradesh, India;Uttaranchal Univ, Dept Res & Dev, Dehra Dun, Uttar Pradesh, India

关键词： bacterial microbiome; clone; grape berry; surface; variety

期刊名称：JOURNAL OF APPLIED MICROBIOLOGY （ 2020影响因子：3.772； 五年影响因子：3.963 ）

ISSN： 1364-5072

年卷期： 2019 年 126 卷 1 期

页码：

收录情况： SCI

摘要： Aims Bacterial microbiome on grape berry surface may play an important role in grape quality and health. This study aims to investigate the impact of grape varieties and clones on grape berry surface bacterial microbiome from the same vineyard. Methods and Results High-throughput sequencing strategy was used to investigate the bacterial diversity and abundance on the grape surfaces of 12 clones belonging to six varieties grown in the same vineyard of Zhengzhou Fruit Research Institute in Henan Province. In total, 45 bacterial phyla and 933 genera were detected from all samples. Cyanobacteria, Proteobacteria and Firmicutes were the most abundant and prevalent phyla, while Bacteroidetes, Chloroflexi, Acidobacteria and Planctomycetes were grape clone specific phyla. The nonrank genus from phylum Cyanobacteria occupied 30-81% of grape clones from Italian Riesling (GRX), Cabernet Franc (PLZ), Pinot Blanc (BBN) and Riesling (LSL). Interestingly, Bacillus, Pseudomonas and Lactococcus were the only three prevalent genera found on all the clones. Furthermore, the predicted functional activities of grape surface bacterial communities varied according to the clones. Conclusions The present study revealed that in addition to the grape varieties, the variations in grape clone background may also affect the bacterial microbiome on grape surfaces which may ultimately determine their functional activities. Significance and Impact of the Study This research provides an important information for grape planting and wine fermentation that not only the grape varieties need to be paid attention but also grape clones from the specific variety need to be concerned.

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