Evaluation of Total Antioxidant Activity of Different Floral Sources of Honeys Using Crosslinked Hydrogels
文献类型： 外文期刊
第一作者： Zheng, Yuhong
作者： Zheng, Yuhong;Wu, Dihua;Fu, Li;Zheng, Yuhong;Han, Fugui;Zheng, Yuhong;Han, Fugui;Zheng, Yuhong;Han, Fugui;Wu, Mengyao;Wu, Dihua;Fu, Li
作者机构：
关键词： Electrochemistry; Total antioxidant activity; Hydrogel; Honey; Metal ions
期刊名称：INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE （ 影响因子：1.765； 五年影响因子：1.685 ）
ISSN： 1452-3981
年卷期： 2019 年 14 卷 1 期
页码：
收录情况： SCI
摘要： Antioxidants in traditional food can protect organisms from free radicals and prevent the occurrence and development of cancer, cardiovascular and cerebrovascular diseases and diabetes mellitus. The accurate and quick evaluation of total antioxidant activity (TAC) in food samples remains a challenge. In this work, a zinc ion-crosslinked chitosan hydrogel was prepared to evaluate the TAC of honey from different floral sources. After optimization, locust honey, linden honey, jujube honey, wattle honey, citrus honey and Chinese milk vetch honey were used as experimental samples. The results indicate that Chinese milk vetch honey exhibits the highest TAC of the honeys from the studied floral sources.
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