Characterization and sequence analysis of potential biofertilizer and biocontrol agent Bacillus subtilis strain SEM-9 from silkworm excrement
文献类型: 外文期刊
第一作者: Li, Qingrong
作者: Li, Qingrong;Liao, Sentai;Xing, Dongxu;Xiao, Yang;Yang, Qiong;Li, Qingrong;Xing, Dongxu;Xiao, Yang;Yang, Qiong;Zhi, Huyu
作者机构:
关键词: characterization; sequence analysis; biofertilizer; biocontrol agent; silkworm excrement
期刊名称:CANADIAN JOURNAL OF MICROBIOLOGY ( 影响因子:2.419; 五年影响因子:2.35 )
ISSN: 0008-4166
年卷期: 2019 年 65 卷 1 期
页码:
收录情况: SCI
摘要: Fusarium wilt is a devastating soil-borne disease caused mainly by highly host-specific formae speciales of Fusarium oxysporum. Antagonistic microorganisms play a very important role in Fusarium wilt control, and the isolation of potential biocontrol strains is becoming more and more important. We isolated a bacterial strain (SEM-9) from the high-temperature stage of silkworm excrement composting, which had a marked ability to solubilize phosphorus, promote the growth and increase the yield of the small Chinese cabbage, and which also exhibited considerable antagonistic effect towards Fusarium sambucinum and other fungi. The result of physiological and biochemical analyses, as well as genome sequencing, showed that SEM-9 was a strain of Bacillus subtilis. Through genome annotation and analysis, it was found that SEM-9 contained genes related to the regulation of biofilm formation, which may play an important role in colonization, and gene clusters encoding the biosynthesis of antimicrobials, such as surfactin, bacilysin, fengycin, and subtilosin-A. The production of such antifungal compounds may constitute the basis of the mode-of-action of SEM-9 against Fusarium spp. These data suggested that the SEM-9 strain has potential as both a biofertilizer and a biocontrol agent, with the potential to manage Fusarium wilt disease in crops.
分类号:
- 相关文献
作者其他论文 更多>>
-
Effects of mulberry leaf powder water extract supplementation on the growth performance, immunity, antioxidant, meat quality and intestinal microbiota of yellow feather broilers
作者:Xing, Dongxu;Fu, Bing;Zhou, Donglai;Li, Erna;Li, Qingrong;Liao, Sentai;Zou, Yuxiao;Ruan, Dong
关键词:caecum flora; growth performance; immunity; meat quality; mulberry leaf powder water extract; yellow feather broilers
-
Combination of magnetic field and ultraviolet for fouling control in saline wastewater distribution systems
作者:Liu, Zeyuan;Xiao, Yang;Zhou, Yunpeng;Hou, Peng;Zha, Yingdong;Li, Yunkai;Liu, Zeyuan;Xiao, Yang;Zhou, Yunpeng;Hou, Peng;Zha, Yingdong;Li, Yunkai;Liu, Zeyuan;Yu, Ruihong;Qu, Shen;Liu, Zeyuan;Yu, Ruihong;Qu, Shen;Muhammad, Tahir;Ma, Changjian
关键词:Saline wastewater; Biofouling; Particulates; Precipitates; Ultraviolet; Magnetic field
-
Poria cocos polysaccharides alleviate cyclophosphamide-induced immunosuppression effects in silkworm and their metabolic profiling analysis
作者:Li, Mei;Xiao, Yang;Yi, Yunhong;Liu, Jiajie;Wu, Gongqing
关键词:Poria cocos polysaccharide; Metabolomic reprogramming; Immune regulation; Bombyx mori
-
Effects of lactic acid and ascorbic acid electrostatic spraying on the physicochemical attributes and microbial diversity of beef aged at mild temperature (10 °C)
作者:Yu, Haojie;Zhang, Songshan;Liu, Xiaochang;Lei, Yuanhua;Yang, Yiran;Liu, Yinchu;Xie, Peng;Sun, Baozhong;Bai, Yueyu;Li, Hongbo;Xiao, Yang
关键词:Beef; Electrostatic spraying; Lactic acid; Ascorbic acid; Microbial diversity; Quality
-
NUA4 histone acetylase gene LeEaf6 regulates precocity of shiitake mushroom, Lentinula edodes
作者:Wang, Lu;Gong, Wenbing;Xie, Haoyu;Xiao, Yang;Gong, Wenbing;Liu, Gaolei
关键词:Shiitake mushroom; Precocity; Fruiting; Histone acetyltransferase
-
Rapid and Repeated Climate Adaptation Involving Chromosome Inversions following Invasion of an Insect
作者:Ma, Li-Jun;Cao, Li-Jun;Chen, Jin-Cui;Tang, Meng-Qing;Song, Wei;Yang, Fang-Yuan;Shen, Xiu-Jing;Ren, Ya-Jing;Wei, Shu-Jun;Tang, Meng-Qing;Ren, Ya-Jing;Li, Hu;Tang, Meng-Qing;Ren, Ya-Jing;Li, Hu;Yang, Qiong;Hoffmann, Ary Anthony
关键词:climate change; population genomics; local adaption; phenotypic variation; structure variation
-
Preparation and chemical properties of microencapsulation developed with mulberry anthocyanins and silk fibroin
作者:Shi, Yingchun;Chen, Xiangyue;Zou, Yuxiao;Xing, Dongxu;Li, Qian;Gao, Qunyu;Chen, Ruohong;He, Xuemei;Li, Qian
关键词:Mulberry anthocyanins; Microcapsules; Silk fibroin; Agricultural products processing