Synthesis, characterization, and evaluation of bioactivity of novel Fe(II) nano-complexes based on sucrose, glucose, and fructose

文献类型： 外文期刊

第一作者： Yang, Yu-Zhang

作者： Yang, Yu-Zhang;Li, Min-Ji;Zhou, Bei-Bei;Zhang, Qiang;Li, Xing-Liang;Zhang, Jun-Ke;Wei, Qin-Ping

作者机构：

关键词： Fe(II) complex; Saccharide-based ligand; Nano-complex; Stability; Iron supply

期刊名称：CHEMICAL PAPERS （ 影响因子：2.097； 五年影响因子：1.831 ）

ISSN： 2585-7290

年卷期： 2019 年 73 卷 2 期

页码：

收录情况： SCI

摘要： Novel saccharide/Fe(II) complexes, sucrose/Fe(II) (1), glucose/Fe(II) (2), and fructose/Fe(II) (3) were synthesized. XRD, FTIR, NMR, TEM, XPS, UV-vis and DSC were applied for characterization. The amorphous complex is confirmed as nanoscale. It shows that the complex has ultraviolet absorption characteristics and high stability in acid and weak alkaline environments. The exothermic property at high temperature implies that it could be kept and used in normal environment. An analysis of in vitro bioactivity on apple dwarfing rootstock G. 935 reveals that complex 1 is able to provide iron for plantlets. Compared with EDTA/Fe(II), complex 1 has higher uptake efficiency and harmlessness in tissue culture. The above results suggest that the saccharide-based Fe(II) nano-complex could be applied for plant growth as iron source.

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