Identification of a novel strain, Streptomyces blastmyceticus JZB130180, and evaluation of its biocontrol efficacy against Monilinia fructicola

文献类型： 外文期刊

第一作者： Ni, Mi

作者： Ni, Mi;Wu, Qiong;Wang, Hong-li;Liu, Wei-cheng;Zhang, Dian-peng;Zhao, Juan;Liu, De-wen;Lu, Cai-ge;Ni, Mi;Wu, Qiong;Wang, Hong-li;Liu, Wei-cheng;Zhang, Dian-peng;Zhao, Juan;Liu, De-wen;Lu, Cai-ge;Hu, Bin

作者机构：

关键词： Streptomyces blastmyceticus; Peach brown rot; Monilinia fructicola; Biocontrol efficacy

期刊名称：JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B （ 影响因子：3.066； 五年影响因子：3.057 ）

ISSN： 1673-1581

年卷期： 2019 年 20 卷 1 期

页码：

收录情况： SCI

摘要： Peach brown rot, caused by Monilinia fructicola, is one of the most serious peach diseases. A strain belonging to the Actinomycetales, named Streptomyces blastmyceticus JZB130180, was found to have a strong inhibitory effect on M. fructicola in confrontation culture. Following the inoculation of peaches in vitro, it was revealed that the fermentation broth of S. blastmyceticus JZB130180 had a significant inhibitory effect on disease development by M. fructicola. The fermentation broth of S. blastmyceticus> JZB130180 had an EC50 (concentration for 50% of maximal effect) of 38.3 g/mL against M. fructicola, as determined in an indoor toxicity test. Analysis of the physicochemical properties of the fermentation broth revealed that it was tolerant of acid and alkaline conditions, temperature, and ultraviolet radiation. In addition, chitinase, cellulase, and protease were also found to be secreted by the strain. The results of this study suggest that S. blastmyceticus JZB130180 may be used for the biocontrol of peach brown rot.

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