Use of probiotics in aquaculture of China-a review of the past decade

文献类型： 外文期刊

第一作者： Wang, Anran

作者： Wang, Anran;Bindelle, Jerome;Wang, Anran;Ran, Chao;Zhang, Zhen;Ding, Qianwen;Yang, Yalin;Zhou, Zhigang;Wang, Yanbo;Olsen, Rolf Erik;Ringo, Einar

作者机构：

关键词： Probiotics; Chinese aquaculture; Feed additive; Bacillus; Antibiotics

期刊名称：FISH & SHELLFISH IMMUNOLOGY （ 影响因子：4.581； 五年影响因子：4.851 ）

ISSN： 1050-4648

年卷期： 2019 年 86 卷

页码：

收录情况： SCI

摘要： China is the largest aquaculture producer in the world. Antibiotics were extensively used to ensure the development of the intensive aquaculture; however, the use of antibiotics causes safety- and environment-associated problems. As an alternative strategy to antibiotics, aquatic probiotics have attracted attention. The microbial organisms used as probiotics or tested as potential probiotics in Chinese aquaculture belong to various taxonomic divisions, including Actinobacteria, Bacteroidetes, Firmicutes, Proteobacteria and yeast. Moreover, the mixture of probiotic strains and synbiotics are also widely used. Studies on the mode of action of aquatic probiotics have extended our understanding of the probiotic effects, and novel mechanisms have been discovered, such as interference of quorum sensing. However, use of probiotics in Chinese aquaculture is still at an initial stage, and there are potential risks for some probiotic applications in aquaculture. Further regulation and management are required to normalize the production and usage of aquatic probiotics. In this review, we discuss species, effects, and mode of actions of probiotics in Chinese aquaculture since 2008. Challenges and future directions for research are also discussed.

分类号：

  • 相关文献
作者其他论文 更多>>

微信小程序