Preharvest zinc sulfate spray improves the storability of longan (Dimocarpus longan Lour.) fruits by protecting the cell wall components and antioxidants of pericarp
文献类型: 外文期刊
第一作者: Luo, Tao
作者: Luo, Tao;Niu, Jiajia;Guo, Xiaomeng;Wu, Huitao;Shuai, Liang;Wu, Zhenxian;Luo, Tao;Shuai, Liang;Niu, Jiajia;Han, Dongmei;Wu, Zhenxian
作者机构:
关键词: longan (Dimocarpus longan Lour.) fruit; preharvest ZnSO4 spray; storability; postharvest deterioration; pericarp browning; aril breakdown
期刊名称:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE ( 影响因子:3.638; 五年影响因子:3.802 )
ISSN: 0022-5142
年卷期: 2019 年 99 卷 3 期
页码:
收录情况: SCI
摘要: BACKGROUND Zinc (Zn) fertilization has been reported to improve the quality and storability of many fruits, but the mechanism had not been systematically studied. In this study, the effect of preharvest 0.2% zinc sulfate (ZnSO4) spray on the storability of longan fruits was investigated. RESULTS The preharvest ZnSO4 spray did not significantly influence the quality but increased the Zn content in longan pericarp by 12.5-fold. More importantly, the treatment significantly reduced the rotting rate, pericarp browning, and aril breakdown of longan fruits stored at room temperature and low temperature. Physiological and biochemical results indicated that the treatment resulted in higher water retention capacity and inhibited the degradation of cellulose, pectin, flavonoid, and phenolics of longan pericarp at the late stages of storage. Consistent with these results, the activity of cellulase, polygalacturonase, polyphenol oxidase, and lipoxygenase was significantly inhibited in the ZnSO4-treated longan pericarp at the late stages of storage. CONCLUSION Higher Zn content in the ZnSO4-treated longan pericarp might help to enhance the resistance against microbial infection, inhibit the hydrolysis of cell wall components, and thus effectively protected the cell wall components, maintained the cellular compartmentation, and prevented the phenolics and flavonoid from degradation by browning-related enzymes. (c) 2018 Society of Chemical Industry
分类号:
- 相关文献
作者其他论文 更多>>
-
Canopy humidity and irrigation regimes interactively affect rice physiology, grain filling and yield during grain filling period
作者:Chen, Le;Deng, Xueyun;Tan, Xueming;Xie, Xiaobing;Pan, Xiaohua;Guo, Lin;Zeng, Yongjun;Chen, Le;Gao, Hui;Wei, Haiyan;Zhang, Hongcheng;Chen, Le;Gao, Hui;Wei, Haiyan;Zhang, Hongcheng;Chen, Le;Gao, Hui;Wei, Haiyan;Zhang, Hongcheng;Chen, Le;Gao, Hui;Wei, Haiyan;Zhang, Hongcheng;Deng, Xueyun;Duan, Hongxia;Luo, Tao;Chen, Xinbiao
关键词:Canopy humidity; Grain filling; Sucrose-starch convertase; Endogenous hormone; Rice yield; Irrigation regimes
-
Control of wheat powdery mildew using fluopyram seed treatment
作者:Xu, Chao;Guo, Xiaomeng;Wu, Qinyan;Chen, Hongzhou;Yang, Hongfu;Tian, Xiaoya;Zhang, Xuebiao;Zhang, Hong
关键词:wheat powdery mildew; fluopyram; seed treatment; residue and degradation dynamics; mechanism
-
Cross and unique stress adaptation strategies of the polyextremophile Natranaerobius thermophilus to individual high salt, alkaline pH, and elevated temperature
作者:Xing, Qinghua;Tao, Xinyi;Guo, Xiaomeng;Zhang, Yingjie;Wang, Haisheng;Zhao, Baisuo;Hu, Qingping;Guo, Xiaomeng;Zhang, Yingjie;Mao, Xinwei;Li, Jun
关键词:Polyextremophiles; Natranaerobius thermophilus; High salt; Alkaline pH; Elevated temperature; Cross-stress adaptation strategy
-
Effect of Nanoselenium and Ferment Application on the Rhizosphere Soil of Kiwifruit
作者:Liu, Yanan;He, Qiqi;Lu, Yunfeng;Liu, Yanan;Zhang, Sipu;Niu, Jiajia;Xu, Zhifei;Yang, Yongfeng
关键词:Kiwifruit; Nanoselenium; Ferment; Soil microbial community; Soil enzyme activities
-
Multiomics Reveals the Mechanism of Natranaerobius thermophilus Adaptation to Combined Hypersaline, Alkaline, and Elevated Temperature Environments
作者:Xing, Qinghua;Tao, Xinyi;Zhang, Shanshan;Guo, Xiaomeng;Wang, Haisheng;Zhao, Baisuo;Zhang, Shanshan;Mesbah, Noha M.;Mao, Xinwei;Guo, Xiaomeng;Hu, Qingping
关键词:polyextremophile; three-extremes; multiomics; hypersaline; alkaline; elevatedtemperature;
Natranaerobius thermophilus -
Evidence of decapods with DIV1-ATPase PCR positive, but no pathognomonic lesions of DIV1 infection
作者:Srisala, Jiraporn;Jitchana, Sukanya;Sanguanrut, Piyachat;Thaiue, Dararat;Flegel, Timothy W.;Sritunyalucksana, Kallaya;Prachumwat, Anuphap;Jitchana, Sukanya;Chuchird, Niti;Suebsing, Rungkarn;Thawonsuwan, Jumroensri;Guo, Xiaomeng;Flegel, Timothy W.;Prachumwat, Anuphap
关键词:Decapod iridescent virus (DIV1); DIV1 ATPase-PCR-positive healthy shrimp; Penaeus vannamei; Macrobrachium rosenbergii
-
The effect of nano-selenium application on the quality and flavor of kiwifruit
作者:Liu, Yanan;Lu, Yunfeng;Liu, Yanan;Zhang, Sipu;Niu, Jiajia;Xu, Zhifei;Yang, Yongfeng
关键词:Kiwifruit; Nano-selenium; Amino acids; Antioxidant capacity; Flavouring substance