Detection of Type, Blended Ratio, and Mixed Ratio of Pu'er Tea by Using Electronic Nose and Visible/Near Infrared Spectrometer

文献类型： 外文期刊

第一作者： Xu, Sai

作者： Xu, Sai;Xu, Sai;Lu, Huazhong;Sun, Xiuxiu;Lu, Huazhong;Zhang, Qianqian

作者机构：

关键词： Pu'er tea; quality; electronic nose; visible; near infrared spectrometer; detection; convolutional neural network

期刊名称：SENSORS （ 影响因子：3.576； 五年影响因子：3.735 ）

ISSN： 1424-8220

年卷期： 2019 年 19 卷 10 期

页码：

收录情况： SCI

摘要： The objective of this study was to find an intelligent and fast method to detect the type, blended ratio, and mixed ratio of ancient Pu'er tea, which is significant in maintaining order in the Pu'er tea industry. An electronic nose (E-nose) and a visible near infrared spectrometer (VIS/NIR spectrometer) were applied for tea sampling. Feature extraction was conducted using both the traditional method and a convolutional neural network (CNN) technique. Linear discriminant analysis (LDA) and partial least square regression (PLSR) were applied for pattern recognition. After sampling while using the traditional method, the analysis of variance (ANOVA) results showed that the mean differential value of each sensor should be selected as the optimal feature extraction method for E-nose data, and raw data comparison results showed that 19 peak/valley values and two slope values were extracted. While the format of E-nose data was in accord with the input format for CNN, the VIS/NIR spectrometer data required matrixing to meet the format requirements. The LDA and PLSR analysis results showed that CNN has superior detection ability, being able to acquire more local features than the traditional method, but it has the risk of mixing in redundant information, which can act to reduce the detection ability. Multi-source information fusion (E-nose and VIS/NIR spectrometer fusion) can collect more features from different angles to improve the detection ability, but it also contains the risk of adding redundant information, which reduces the detection ability. For practical detection, the type of Pu'er tea should be recognizable using a VIS/NIR spectrometer and the traditional feature extraction method. The blended ratio of Pu'er tea should also be identifiable by using a VIS/NIR spectrometer with traditional feature extraction. Multi-source information fusion with traditional feature extraction should be used if the accuracy requirement is extremely high; otherwise, a VIS/NIR spectrometer with traditional feature extraction is preferred.

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