Fusarium Toxins in Chinese Wheat since the 1980s

文献类型： 外文期刊

第一作者： Qiu, Jianbo

作者： Qiu, Jianbo;Xu, Jianhong;Shi, Jianrong;Qiu, Jianbo;Xu, Jianhong;Shi, Jianrong;Xu, Jianhong;Shi, Jianrong

作者机构：

关键词： China; wheat; Fusarium species; mycotoxicoses; Fusarium toxins; toxin management

期刊名称：TOXINS （ 影响因子：4.546； 五年影响因子：4.8 ）

ISSN： 2072-6651

年卷期： 2019 年 11 卷 5 期

页码：

收录情况： SCI

摘要： Wheat Fusarium head blight (FHB), caused by Fusarium species, is a widespread and destructive fungal disease. In addition to the substantial yield and revenue losses, diseased grains are often contaminated with Fusarium mycotoxins, making them unsuitable for human consumption or use as animal feed. As a vital food and feed ingredient in China, the quality and safety of wheat and its products have gained growing attention from consumers, producers, scientists, and policymakers. This review supplies detailed data about the occurrence of Fusarium toxins and related intoxications from the 1980s to the present. Despite the serious situation of toxin contamination in wheat, the concentration of toxins in flour is usually lower than that in raw materials, and food-poisoning incidents have been considerably reduced. Much work has been conducted on every phase of toxin production and wheat circulation by scientific researchers. Regulations for maximum contamination limits have been established in recent years and play a substantial role in ensuring the stability of the national economy and people's livelihoods.

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