Specific antigen-based and emerging detection technologies of mycotoxins

文献类型： 外文期刊

第一作者： Rahman, Hamid Ur

作者： Rahman, Hamid Ur;Yue, Xiaofeng;Yu, Qiuyu;Xie, Huali;Zhang, Wen;Zhang, Qi;Li, Peiwu;Rahman, Hamid Ur;Yue, Xiaofeng;Yu, Qiuyu;Xie, Huali;Zhang, Wen;Zhang, Qi;Li, Peiwu;Rahman, Hamid Ur;Yu, Qiuyu;Xie, Huali;Li, Peiwu;Yue, Xiaofeng;Zhang, Qi;Li, Peiwu;Yu, Qiuyu;Li, Peiwu;Zhang, Wen;Li, Peiwu

作者机构：

关键词： mycotoxins; food safety; immunoassays; emerging technologies

期刊名称：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE （ 影响因子：3.638； 五年影响因子：3.802 ）

ISSN： 0022-5142

年卷期： 2019 年 99 卷 11 期

页码：

收录情况： SCI

摘要： Mycotoxins are secondary fungal metabolites produced by certain types of filamentous fungi or molds, such as Aspergillus, Fusarium, Penicillium, and Alternaria spp. Mycotoxins are natural contaminants of agricultural commodities, and their prevalence may increase due to global warming. According to the Food and Agriculture Organization of the United Nations, approximately 25% of the world's food crops are annually contaminated with mycotoxins. Mycotoxin-contaminated food and feed pose a high risk to both human and animal health. For instance, they possess carcinogenic, immunosuppressive, hepatotoxic, nephrotoxic, and neurotoxic effects. Hence, various approaches have been used to assess and control mycotoxin contamination. Significant challenges still exist because of the complex heterogeneous nature of food and feed composition. The potential of antigen-based approaches, such as enzyme-linked immunosorbent assay, flow injection immunoassay, chemiluminescence immunoassay, lateral flow immunoassay, and flow-through immunoassay, would contribute to our understanding about mycotoxins' rapid identification, their isolation, and the basic principles of the detection technologies. Additionally, we address other emerging technologies of potential application in the detection of mycotoxins. The data included in this review focus on basic principles and results of the detection technologies and would be useful as benchmark information for future research. (c) 2019 Society of Chemical Industry

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