Lancea tibetica as the Tibetan herb: A review of its phytochemistry and pharmacology

文献类型： 外文期刊

第一作者： Liu, Chao

作者： Liu, Chao;Sun, Jin-Yue;Liu, Chao;Sun, Jin-Yue;Liu, Shi-Jun;Tang, Zhi-Shu;Liu, Shi-Jun;Tang, Zhi-Shu

作者机构：

关键词： Phytochemistry; Biological effects

期刊名称：PHYTOCHEMISTRY LETTERS （ 影响因子：1.679； 五年影响因子：1.861 ）

ISSN： 1874-3900

年卷期： 2015 年 14 卷

页码：

收录情况： SCI

摘要： This review, based on nearly 25 literary sources, discusses the chemical nature and biological effects of the whole plant of Lancea tibetica Hook. f. et Thoms (Scrophulariaceae). Several types of chemical constituents have been isolated from Lancea tibetica (LT) including 34 phenolpropanoids (16 lignans, 5 neolignans, 5 nonanones, 4 phenylpropanoid glycosides, and 4 propanediols), 9 flavones, 6 triterpenoids, and 11 amino acids. Various extracts and individual compounds derived from this species have been determined to possess a variety of pharmacological effects, such as anti-tumour and antioxidant functions. The results of data analysis on the chemical and pharmacological characteristics of LT support the view that this plant has many therapeutic properties, suggesting its potential as an effective herbal remedy. Finally, suggestions for further avenues of research on the chemical and pharmacological properties of LT and ways in which to further exploit LT are presented in this review. (C) 2015 Phytochemical Society of Europe. Published by Elsevier B.V. All rights reserved.

分类号： Q946

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