Non-covalent in situ self-assembly of fruit peel waste into eco-friendly pectocellulosic bioplastics with high strength, flexibility and processability properties
文献类型: 外文期刊
第一作者: Zhang, Shikai
作者: Zhang, Shikai;Zhang, Shikai;Li, Houshen;Zhang, Bowen;Ai, Shiyun;Zhang, Shikai;Shan, Yang;Ding, Shenghua;Zhang, Bowen
作者机构:
关键词: Plastics pollution; Fruit wastes management; Bioplastics; Trade-offing; Sustainability; Circular economy
期刊名称:CHEMICAL ENGINEERING JOURNAL ( 影响因子:13.2; 五年影响因子:13.5 )
ISSN: 1385-8947
年卷期: 2025 年 504 卷
页码:
收录情况: SCI
摘要: Converting fruit peel wastes into degradable bioplastics has brought dawn to solve the severe plastic pollution and inefficient organic food waste management. However, it remains a challenge to convert peel wastes into bioplastics without decomposing their biocomponents. Furthermore, most of the bioplastics currently being researched have poor performance, especially in terms of trade-offing high strength, toughness, and good processability. Here, we utilize a noncovalent-mediated design to convert peel waste into pectocellulosic bioplastic that features the in situ ordered self-assembly of cellulose and pectin in the peel into a structure similar to a carboxylic acid dimer via hydrogen bonding. Benefiting from efficient energy dissipation mechanisms and reversible hydrogen bonding interactions, pectocellulosic bioplastics exhibit excellent mechanical properties (superior to most petrochemical-based and bio-based plastic materials), and can be molded into 2D/3D shapes or reprocessed into new plastics, realizing a combination of high strength (up to 50.5 MPa), toughness (up to 5.1 MJ/m(3)) and good processability. These bioplastics also combine biosafety (48 h cell viability > 85 %), biodegradability, and durability. Based on these characteristics, these pectocellulosic bioplastics can be considered as a candidate for petrochemical plastics, particularly suitable for some sensitive applications such as food inner packaging. Excitingly, the universality of this strategy in a variety of peel wastes has been verified. This work highlights the transformative potential of converting peel waste into valuable materials, providing a sustainable solution to plastic pollution and organic waste management.
分类号:
- 相关文献
作者其他论文 更多>>
-
Bioinspired Janus starch film with dual functionality via citral nanoemulsion-mediated interfacial self-assembly for fresh-cut fruits and vegetables preservation
作者:Xie, Ying;Ding, Ke;Zhang, Shikai;Xu, Saiqing;Li, Huan;Lin, Shuhua;Shan, Yang;Ding, Shenghua;Xie, Ying;Ding, Ke;Xu, Saiqing;Shan, Yang;Ding, Shenghua;Sun, Yuying;Li, Yawen;Wang, Rongrong
关键词:Starch film; Janus structure; Rapid self-assembly; Fresh-cut fruits and vegetables preservation
-
Identification, evaluation, control of yellow-causing bacteria and their influence on the quality of high moisture rice-based food
作者:Zhang, Sijie;Ou, Lin;Yi, Cuiping;Xie, Qiutao;Shan, Yang
关键词:High moisture rice-based food; Yellow-causing bacteria; Targeted sterilization; Quality deterioration
-
Dynamic changes in the chemical structure and gelling properties of pectin at different stages of citrus maturation and storage
作者:Du, Yuyi;Zhao, Chengying;Wang, Jirong;Zheng, Jinkai;Bao, Yuming;Shan, Yang;Zheng, Jinkai
关键词:Citrus; Pectin; Maturity and storage; Chemical structure; Gelling properties
-
Improving the prebiotic activity and oxidative stability of carboxymethyl curdlan - quercetin conjugates stabilized Pickering emulsions for the colonic targeting delivery of curcumin
作者:Li, Huan;Wang, Zijun;Zhang, Qun;Ding, Ke;Xie, Qiutao;Shan, Yang;Ding, Shenghua;He, Wenjiang;Hu, Die;Xu, Yanqun
关键词:Pickering emulsions; Curcumin; Quercetin; Carboxymethyl curdlan; Prebiotic activity
-
Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata 'Chachi' from Citrus reticulata Blanco
作者:Wang, Xue;Su, Zhipeng;Li, Xiang;Chen, Jiaxu;Li, Gaoyang;Shan, Yang;Pan, Zhaoping;Fu, Fuhua;Wang, Xue;Su, Zhipeng;Chen, Jiaxu;Li, Gaoyang;Shan, Yang;Fu, Fuhua
关键词:Citrus reticulata 'Chachi' (CZG); Citrus reticulata Blanco (CRB); Untargeted/target metabolomic; Phenolic compounds; Antioxidant capacity
-
Lily bulb polyphenol oxidase obtained via an optimized multi-stage separation strategy for structural analysis and browning mechanism elucidation
作者:Xu, Haishan;Wang, Rongrong;Xu, Haishan;Wang, Xinyu;Li, Huan;Xie, Ying;Ding, Ke;Xu, Saiqing;Ding, Shenghua;Wang, Xinyu;Xie, Ying;Ding, Ke;Xu, Saiqing;Ding, Shenghua
关键词:Lily bulb; Polyphenol oxidase; Purification optimization; Binding sites; Molecular docking
-
Effects of rolling on eating quality, starch structure, and water distribution in cooked indica rice dough
作者:Xiong, Ying;Zhang, Yu;Yi, Cuiping;Zhu, Hong;Zhang, Yu;Shan, Yang;Fang, Zhongxiang
关键词:rolling process; cooked rice dough; sheeting; starch structure; water status