文献类型： 外文期刊
第一作者： Wang, Qian
作者： Wang, Qian;Bai, Yang;Zhao, Yan;Chen, Ailiang;Yang, Shuming;Zhao, Shanshan;Wang, Qian;Bai, Yang;Guo, Jun;Liu, Haijin;Tan, Liqin
作者机构：
关键词： Origin tracing; Authenticity identification; Mutton; Stable isotope traceability technology; DNA traceability technology
期刊名称：FOOD CHEMISTRY （ 影响因子：9.231； 五年影响因子：8.795 ）
ISSN： 0308-8146
年卷期： 2022 年 373 卷
页码：
收录情况： SCI
摘要： With the globalization of the food market and the convenience of food transportation between countries, consumers are increasingly worried about the source and safety of the food they eat. Traceability has been identified as an important tool for ensuring food safety and quality. This review mainly introduces the principles of five food traceability technologies, summarizes the progress in mutton application, comprehensively compares and analyzes the five traceability technologies, and discusses their application prospects, advantages and disadvantages. It is aimed at promoting research and application of traceability technology in mutton safety, promoting establishment and improvement of food traceability system.
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