Effects of different rootstocks on fruit quality and non-volatile flavor-related compounds of sweet cherry 'summit'

文献类型： 外文期刊

第一作者： Wang, Naiyu

作者： Wang, Naiyu;Zhang, Xiaoming;Guo, Qingqing;Yan, Guohua;Wang, Jing;Wu, Chuanbao;Zhou, Yu;Zhou, Junman;Zhang, Kaichun;Duan, Xuwei;Wang, Naiyu;Guo, Qingqing;Li, Tianzhong;Wang, Naiyu;Zhang, Xiaoming;Guo, Qingqing;Yan, Guohua;Wang, Jing;Wu, Chuanbao;Zhou, Yu;Zhou, Junman;Zhang, Kaichun;Duan, Xuwei;Wang, Naiyu;Zhang, Xiaoming;Guo, Qingqing;Yan, Guohua;Wang, Jing;Wu, Chuanbao;Zhou, Yu;Zhou, Junman;Zhang, Kaichun;Duan, Xuwei;Zhou, Junman

作者机构：

关键词： Prunus avium; Fertilization; Grafting; Sugar; Organic acid; Phenolic acid

期刊名称：FOOD CHEMISTRY （ 影响因子：9.8； 五年影响因子：9.7 ）

ISSN： 0308-8146

年卷期： 2025 年 463 卷

页码：

收录情况： SCI

摘要： In practical sweet cherry production, grafting onto rootstocks is a common practice to enhance environmental adaptability. Rootstocks play a crucial role in influencing scion growth and fruit quality by regulating the absorption and utilization of mineral elements. In this study, the influence of five rootstocks with or without root fertilization during the fruit color conversion period on the fruit quality of sweet cherry 'Summit' was observed. The physicochemical characteristics, external color characteristics, and total anthocyanin content of 'Summit' were significantly affected by both rootstock and fertilization, with an interaction between the two factors. The content of certain sugar components, organic acid components and phenolic acid components in 'Summit' were significantly affected by rootstocks and fertilization. 'Summit' grafted on Gisela 5 and H22 exhibited higher sugar content, while 'Summit' grafted on H11 and H17 exhibited higher organic and phenolic acid content.

分类号：

  • 相关文献
作者其他论文 更多>>

微信小程序