Bacterial community composition and indicators of water quality in Caizi Lake, a typical Yangtze-connected freshwater lake
文献类型: 外文期刊
第一作者: Gao, Na
作者: Gao, Na;Liang, Yangyang;Li, Jing;Cui, Kai;Lu, Wenxuan
作者机构:
关键词: lake ecosystem; bacterial diversity; community composition; high-throughput sequencing; Caizi Lake; Yangtze-to-Huaihe Water Diversion Project
期刊名称:FEMS MICROBIOLOGY LETTERS ( 影响因子:2.82; 五年影响因子:3.248 )
ISSN: 0378-1097
年卷期: 2022 年 369 卷 1 期
页码:
收录情况: SCI
摘要: Caizi Lake is an important lake connected to the Yangtze River in Anhui Province and a crucial connection for the Yangtze-to-Huaihe Water Diversion Project. There were marked differences in trophic status of the six sampling sites based on the physicochemical characterization. The Bacterial Eutrophic Index (BEI), used to quantify water quality, was well related to Carlson's trophic state index (TSI) (Spearman's rho = 0.829, P < 0.05). Mean TSI and BEI were 54 and 0.58, respectively, indicating that Caizi Lake was slightly eutrophic. Actinobacteriota were the predominant bacterial phylum in the water and Acidobacteriota in sediments. The diversity and composition of the bacterial community was markedly different between sites for water but not sediment samples. Unlike other Yangtze-connected freshwater lakes, the distance-based redundancy analysis revealed that dissolved oxygen affected the composition of the planktonic bacterial community (P < 0.001), while total phosphorus was the major factor in the sediments (P < 0.05). The water quality of Caizi Lake has significantly improved since a few years ago. These results contribute to the long-term monitoring of the ecological quality of the water environment along the Yangtze River to the Huaihe River. This is the first report of the water quality and microbial community composition across Caizi Lake, which is an important lake connected to the Yangtze River.
分类号:
- 相关文献
作者其他论文 更多>>
-
Cultivar-specific rhizosphere microbial community responses to cadmium-NaHCO3 stress in relation to cadmium accumulation in rice
作者:Zhao, Shouping;Gao, Na;Zhang, Qi;Xiao, Wendan;Chen, De;Huang, Miaojie;Ye, Xuezhu;Zhao, Shouping;Gao, Na;Zhang, Qi;Xiao, Wendan;Chen, De;Huang, Miaojie
关键词:Cadmium; Alkali stress; Rice; Cultivar-specific; Microbial community
-
Metabolomic and Transcriptomic Analyses of Flavonoid Biosynthesis in Different Colors of Soybean Seed Coats
作者:Fan, Yuanfang;Wang, Xianshu;Yang, Mei;Zhong, Xiaojuan;Zhou, Yonghang;Xiang, Chao;Fan, Yuanfang;Wang, Xianshu;Yang, Mei;Zhong, Xiaojuan;Zhou, Yonghang;Xiang, Chao;Hussain, Sajad;Tao, Lei;Li, Jing
关键词:soybean; flavonoid; transcriptome; metabolome; seed coat color
-
Evaluating Sustainable Development in the Middle and Lower Reaches of the Yellow River Basin Using Multiple Data Sources
作者:Lu, Yuefeng;Li, Jing;Song, Zhenqi;Lu, Yuefeng;Lu, Miao;Lu, Yuefeng;Lu, Miao
关键词:Rivers; Indexes; Sustainable development; Socioeconomics; Remote sensing; Water resources; Urban areas; Soil; Biological system modeling; Surface treatment; Ecological environment; influencing factors; middle and lower reaches of the Yellow River Basin; social economy; sustainable development
-
Soil microbiome mediates plant community productivity in grass-legume mixtures
作者:Li, Jing;Zhang, Wenbo;Yang, Xiaojiang;Jiang, Shenyi;Wang, Zhen;Jin, Ke;Li, Jing;Xu, Zhuwen;Yang, Xiaojiang;Jiang, Shenyi;Struik, Paul C.
关键词:Grass-legume ratios; Symbiosis; Mycorrhizal fungi; Nitrogen-fixing bacteria; Plant productivity
-
Thermostability improvement of the glucose oxidase from Penicillium amagasakiense for efficient antimicrobial performance through computer-aided molecular design
作者:Peng, Ying-Zhi;Zhu, Xiao-Lu;He, Xiao-Xiao;Chen, Yi-Hao;Yang, Le-Yun;Zhao, Wei-Guo;Wang, Jun;You, Shuai;Peng, Ying-Zhi;Zhu, Xiao-Lu;He, Xiao-Xiao;Chen, Yi-Hao;Yang, Le-Yun;Zhao, Wei-Guo;Wang, Jun;You, Shuai;Lv, Xiang;Li, Jing
关键词:Penicillium amagasakiense GOD; Computer-aided molecular design; Thermostability; Flexible region; Molecular dynamics simulation; Bacteriostasis
-
Application and Possible Mechanism of Microbial Fermentation and Enzyme Catalysis in Regulation of Food Flavour
作者:Wang, Feng;Wang, Mingtong;Xu, Ling;Qian, Jingya;Xu, Baoguo;Gao, Xianli;Ding, Zhongyang;Cui, Kai
关键词:food flavor; microorganisms; enzymes; fermentation; mechanism
-
Carbon chain elongation microorganism stimulates caproate production from ethanol and acetate under applied voltage regulation
作者:Li, Jing;Tan, Hao;Xiong, Xiaolong;Luo, Xing;Liu, He;Zhang, Xuedong;Liu, He
关键词:carbon chain elongation; optimal system; caproate; metabolism pathways; microbial community