[1]Phenolic Compounds and Antioxidant Capacity of Brown Rice in China. Ye, Lingxu,Ma, Xiaojun,Ye, Lingxu,Zhou, Sumei,Liu, Liya,Zhong, Kui,Zhou, Xianrong,Liu, Xingxun,Liu, Lei,Waters, Daniel L. E..

[2]Comparison of phenolic compound contents and antioxidant capacities of loquat (Eriobotrya japonica Lindl.) fruits. Xu, Hong-xia,Li, Xiao-ying,Chen, Jun-wei. 2014

[3]Variation in Phenolics, Flavanoids, Antioxidant and Tyrosinase Inhibitory Activity of Peach Blossoms at Different Developmental Stages. Liu, Jie-Chao,Jiao, Zhong-Gao,Yang, Wen-Bo,Zhang, Chun-Ling,Liu, Hui,Lv, Zhen-Zhen.

[4]Preparation and Corresponding Properties of a Novel Aqueous Derivative of Lutein. Wang, Runping,Cui, Wei,Zhong, Shian,Li, Fenfang,Tan, Zhijian.

[5]Partial Acid Hydrolytic Characteristics and Methylation Analysis of Pentosans from Black-grained Wheat Bran. Sun Yuan-Lin,Zhang Jun-Ming,Gu Xiao-Hong,Shan Fang,Cui Wu-Wei. 2012

[6]Dietary black-grained wheat intake improves glycemic control and inflammatory profile in patients with type 2 diabetes: a randomized controlled trial. Liu, Yanping,Qiu, Ju,Yue, Yanfen,Li, Kang,Ren, Guixing. 2018

[7]Flavonoid constituents and their contribution to antioxidant activity in cultivars and hybrids of rabbiteye blueberry (Vaccinium ashei Reade). Wang, Shiow Y.,Ehlenfeldt, Mark K.,Wang, Shiow Y.,Chen, Hangjun,Wang, Shiow Y.,Chen, Hangjun,Chen, Hangjun,Camp, Mary J..

[8]Changes in the content of canolol and total phenolics, oxidative stability of rapeseed oil during accelerated storage. Zheng, Chang,Yang, Mei,Zhou, Qi,Liu, Chang-Sheng,Huang, Feng-Hong,Zheng, Chang.

[9]Effect of drying temperature on the sugars, organic acids, limonoids, phenolics, and antioxidant capacities of lemon slices. Wang, Rongrong,Zhang, Jing,Li, Gaoyang,Zhang, Juhua,Shan, Yang,Wang, Rongrong,Ou, Shiyi. 2017

[10]Inhibitory activities of kaempferol, galangin, carnosic acid and polydatin against glycation and -amylase and -glucosidase enzymes. Sheng, Zhanwu,Ai, Binling,Zheng, Lili,Zheng, Xiaoyan,Shen, Yixiao,Jin, Zhiqiang,Xu, Zhimin,Shen, Yixiao. 2018

[11]Combined herbicide and saline stress differentially modulates hormonal regulation and antioxidant defense system in Oryza sativa cultivars. Islam, Faisal,Ali, Basharat,Wang, Jian,Farooq, Muhammad A.,Gill, Rafaqat A.,Zhou, Weijun,Islam, Faisal,Ali, Basharat,Wang, Jian,Farooq, Muhammad A.,Gill, Rafaqat A.,Zhou, Weijun,Ali, Shafaqat,Wang, Danying.

[12]Effect of irradiation and storage time on lipid oxidation of chilled pork. Cheng, Anwei,Xu, Tongcheng,Du, Fangling,Wang, Wenliang,Zhu, Qingjun,Wan, Fachun. 2011

[13]Antioxidant and tyrosinase inhibitory activity of Rosa roxburghii fruit and identification of main bioactive phytochemicals by UPLC-Triple-TOF/MS. Zeng, Fangfang,Limwachiranon, Jarukitt,Li, Li,Feng, Simin,Luo, Zisheng,Ge, Zhiwei,Wang, Yansheng.

[14]Antioxidant and Antidiabetic Activities of Black Mung Bean (Vigna radiata L.). Yao, Yang,Yang, Xiushi,Cheng, Xuzhen,Ren, Guixing,Tian, Jing,Liu, Changyou. 2013

[15]Effects of Cultivar on Phenolic Content and Antioxidant Activity of Naked Oat in China. Tong Li-tao,Liu Li-ya,Zhong Kui,Wang Yan,Guo Li-na,Zhou Su-mei. 2014

[16]Preparative Isolation of 5 Antioxidant Constituents from the Medicinal Mushroom Phellinus baumii (Agaricomycetes) by High-Speed Countercurrent Chromatography and Preparative High-Performance Liquid Chromatography. Ye, Libin,Zhang, Zhong,Yang, Yan,Ye, Libin,Zhang, Zhong,Yang, Yan,Ye, Libin,Zheng, Hongjian.

[17]Bioactive compounds in functional buckwheat food. Shao, Ji-Rong,Zhang, Zhan-Lu,Zhou, Mei-Liang,Tang, Yi-Xiong,Shao, Ji-Rong,Zhang, Zhan-Lu,Xue, Wen-Tong,Zhang, Zhan-Lu,Zhou, Mei-Liang,Wu, Yan-Min,Tang, Yu,Li, Fa-Liang.

[18]Identification of bioactives from Astragalus chinensis L.f. and their antioxidant, anti-inflammatory and anti-proliferative effects. Hu, Ting,Hu, Ting,Liu, Qi-Mei,He, Xiao-Wei,Jiang, Jian-Guo,Huang, Fei,Zhang, Ming-Wei.

[19]Effect of the dietary probiotic Clostridium butyricum on growth, intestine antioxidant capacity and resistance to high temperature stress in kuruma shrimp Marsupenaeus japonicus. Duan, Yafei,Zhang, Yue,Dong, Hongbiao,Wang, Yun,Zhang, Jiasong.

[20]Effects of dietary -ketoglutarate supplementation onthe antioxidant defense system and HSP 70 and HSP 90 gene expression of hybrid sturgeon Acipenser schrenckii fxA.baerii o exposed to ammonia-N stress. Wang, Liansheng,Xu, Qiyou,Wang, Chang'an,Li, Jinnan,Chen, Di,Zhao, Zhigang,Luo, Liang,Du, Xue,Chen, Di.