Global comprehensive evaluation shows that green manure enhances crop productivity while mitigating gaseous nitrogen losses
文献类型: 外文期刊
第一作者: Huang, Hua
作者: Huang, Hua;Zhang, Zihui;Wu, Qi;Liu, Zeyu;Wang, Qinghe;Ying, Yuhang;Zhang, Zechao;Zhang, Huijuan;Wang, Yifan;Zhang, Guangxin;Xue, Jianfu;Gao, Zhiqiang;Wu, Peng;Cai, Tie;Zhang, Peng;Liu, Enke;Wu, Peng;Bangura, Kemoh
作者机构:
关键词: Crop productivity; Green manure; Global assessment; N2O; NH3
期刊名称:RESOURCES CONSERVATION AND RECYCLING ( 影响因子:10.9; 五年影响因子:12.7 )
ISSN: 0921-3449
年卷期: 2025 年 220 卷
页码:
收录情况: SCI
摘要: Green manure (GM) is promising for use in sustainable agriculture, but its impacts on nitrogen emissions from farmland and crop productivity are unclear. Thus, we conducted a meta-analysis based on 2,616 data pairs from 218 studies to clarify the effects of GM. GM enhanced soil nitrogen retention to increase the crop yield and nitrogen use efficiency (NUE) by 3.71 % and 24.41 %, respectively, and reduce ammonia (NH3) emissions by 9.09 %, but with no significant impact on nitrous oxide (N2O) emissions. GM was most effective in low-quality soil and warm, humid climates, especially legume GM. Combining GM with high nitrogen fertilizer use may further reduce NH3 emissions. Machine learning models showed that GM could increase global maize and rice yields by 9.78 % and 11.10 %, respectively, and reduce NH3 emissions from major crops by 9.92 %, but increase N2O emissions from paddy fields by 9.45 %. In general, GM can enhance crop productivity and reduce agricultural environmental costs to promote green development.
分类号:
- 相关文献
作者其他论文 更多>>
-
Optimization and application of induction technology of double haploid in pumpkin (Cucurbita moschata D.)
作者:Min, Ziyang;Chen, Shuitian;Li, Yongqi;Han, Xiaoxia;Hu, Xinjun;Wu, Qi;Min, Ziyang;Wu, Qi;Li, Yongqi;Han, Xiaoxia;Hu, Xinjun;Zou, Tian;Li, Jiajia
关键词:Pumpkin; Macrospore; Haploid; Identification
-
Deep placement of controlled-release and common urea achieves the win-win of enhancing maize productivity and decreasing environmental pollution
作者:Wu, Peng;Yu, Jinyu;Wang, Qinhe;Liu, Zeyu;Huang, Hua;Wu, Qi;Zhang, Guangxin;Sun, Min;Gao, Zhiqiang;Xue, Jianfu;Wu, Peng;Yang, Kejun;Wu, Peng;Ren, Liangqi;Zhang, Peng;Jia, Zhikuan;Liu, Enke;Bangura, Kemoh;Xue, Jianfu
关键词:Deep fertilization; Fertilizer management strategy; Greenhouse gas; Maize productivity; NH3
-
The HTIRDB: A resource containing a transcriptional atlas for 105 different tissues from each of seven species of domestic herbivore
作者:Ding, Luoyang;Wang, Yifan;Wu, Feifan;Zhen, Yongkang;Blache, Dominique;Li, Chuang;Yu, Xiang;Zhang, Zhenbin;Chen, Yifei;Xue, Chun;Gu, Yalan;Huang, Weidong;Yan, Lu;Wei, Wenjun;Wang, Yusu;Zhang, Jinying;Zhang, Yifan;Sun, Yiquan;Wang, Mengzhi;Wang, Yifan;Zhang, Linna;Huang, Yiming;Zhen, Yongkang;Chen, Ning;Wang, Limin;Zhou, Ping;Yang, Qing-Yong;Wang, Mengzhi;Zhang, Linna;Luo, Chengfang;Huang, Yiming;Liu, Dongxu;Yang, Zhiquan;Huang, Xiaoyan;Dai, Rui;Wang, Shengbo;Zhao, Xinle;Wang, Haodong;Yang, Qing-Yong;Song, Li;Pool, Kelsey;Blache, Dominique;Maloney, Shane K.
关键词:
-
Quantitative trait loci mapping for salt tolerance-related traits during the germination stage of wheat
作者:Song, Maoxing;Lu, Qing;Ma, Hongliang;Li, Tong;Yang, Mengying;Liu, Pengjing;Wu, Zhihui;Ma, Hongliang;Yu, Rongkai;Huang, Huina;Wu, Peng
关键词:
-
Putative Transformation Mechanism of γ-
l -Glutamyl-S-Allyl-l -Cysteine during the Processing of Black Garlic作者:Liu, Pingxiang;Wu, Peng;Bi, Jingxiu;Jiang, Yuying;Gao, Rui;Zhao, Tong;Yuan, Xuexia;Hao, Haining;Wang, Yutao;Weng, Rui;Chen, Jing
关键词:gamma-l-glutamyl-S-allyl-l-cysteine; thermal processing; Maillard reaction; enzymatic hydrolysis; transformationmechanism
-
Role of the plum cuticle layer in influencing fruit texture and permeation during the salting process
作者:Liu, Dongjie;Zhou, Haoyu;Wang, Qin;Xiao, Gengsheng;Huang, Hua;Huang, Hua;Wang, Qin;Lin, Dehui;Liu, Shuxiang;Qin, Wen
关键词:Plum; Cuticle; Salting; Permeation; Water loss
-
New understanding on iota-carrageenan oxidation by hydrogen peroxide with or without copper sulphate and the properties of oxidized iota-carrageenan
作者:Gu, Qixiang;Zhang, Peng;Zhang, Tong;Deng, Chunmei;Kang, Xinhuang;Li, Chengpeng;Gu, Qixiang;Li, Yongzhen;Li, Puwang;Zhang, Peng;Li, Lihua;Zhang, Tong;Deng, Chunmei;Kang, Xinhuang;Li, Chengpeng;Li, Puwang
关键词:Iota-carrageenan; Oxidation; Antibacterial activity; Copper ion; Cytocompatibility