Recent advances in the utilization of insects as an ingredient in aquafeeds: A review

文献类型： 外文期刊

第一作者： Maulu, Sahya

作者： Maulu, Sahya;Munganga, Brian P.;Langi, Sandra;Hasimuna, Oliver J.;Hasimuna, Oliver J.;Hasimuna, Oliver J.;Missinhoun, Dagoudo;Hampuwo, Buumba M.;Gabriel, Ndakalimwe Naftal;Elsabagh, Mabrouk;Elsabagh, Mabrouk;Van Doan, Hien;Van Doan, Hien;Kari, Zulhisyam Abdul;Dawood, Mahmoud A. O.;Dawood, Mahmoud A. O.

作者机构：

关键词： Aquaculture; Aquafeed; Alternative protein source; Immune response; Insect

期刊名称：ANIMAL NUTRITION （ 影响因子：5.285； 五年影响因子：7.059 ）

ISSN： 2405-6383

年卷期： 2022 年 11 卷

页码：

收录情况： SCI

摘要： The aquafeed industry continues to expand in response to the rapidly growing aquaculture sector. However, the identification of alternative protein sources in aquatic animal diets to replace conventional sources due to cost and sustainability issues remains a major challenge. Recently, insects have shown tremendous results as potential replacers of fishmeal in aquafeed. The present study aimed to review the utilization of insects in aquafeeds and their effects on aquatic animals' growth and feed utilization, immune response and disease resistance, and fish flesh quality and safety. While many insect species have been investigated in aquaculture, the black soldier fly (Hermetia illucens), and the mealworm (Tenebrio molitor) are the most studied and most promising insects to replace fishmeal in aquafeed. Generally, insect rearing conditions and biomass processing methods may affect the product's nutritional composition, digestibility, shelf life and required insect inclusion level by aquatic animals. Also, insect -recommended inclusion levels for aquatic animals vary depending on the insect species used, biomass processing method, and test organism. Overall, while an appropriate inclusion level of insects in aqua -feed provides several nutritional and health benefits to aquatic animals, more studies are needed to establish optimum requirements levels for different aquaculture species at different stages of develop-ment and under different culture systems.(c) 2022 The Authors. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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