Is the NH4+-induced growth inhibition caused by the NH4+ form of the nitrogen source or by soil acidification?
文献类型: 外文期刊
第一作者: Wang, Feng
作者: Wang, Feng;Wang, Qiang;Yu, Qiaogang;Ye, Jing;Gao, Jingwen;Liu, Haitian;Ma, Junwei;Yong, Jean W. H.;Yong, Jean W. H.;He, Xinhua;Yu, Yijun;Liu, Xiaoxia;Kong, Haimin;He, Xinhua
作者机构:
关键词: soil acidification; ammonium stress; nitrogen assimilation; wheat growth; natural variation
期刊名称:FRONTIERS IN PLANT SCIENCE ( 影响因子:6.627; 五年影响因子:7.255 )
ISSN: 1664-462X
年卷期: 2022 年 13 卷
页码:
收录情况: SCI
摘要: Soil acidification often occurs when the concentration of ammonium (NH4+) in soil rises, such as that observed in farmland. Both soil acidification and excess NH4+ have serious adverse effects on crop growth and food production. However, we still do not know which of these two inhibitors has a greater impact on the growth of crops, and the degree of their inhibitory effect on crop growth have not been accurately evaluated. 31 wheat cultivars originating in various areas of China were planted under 5 mM sole NH4+ (ammonium nitrogen, AN) or nitrate nitrogen in combined with two pH levels resembling acidified conditions (5.0 and 6.5). The results showed that the shoots and roots biomass were severely reduced by AN in both and these reduction effects were strengthened by a low medium pH. The concentration of free NH4+ and amino acids, the glutamine synthetase activity were significantly higher, but the total soluble sugar content was reduced under NH4+ conditions, and the glutamine synthetase activity was reduced by a low medium pH. Cultivar variance was responsible for the largest proportion of the total variance in plant dry weight, leaf area, nodal root number, total root length and root volume; the nitrogen (N) form explains most of the variation in N and C metabolism; the effects of pH were the greatest for plant height and root average diameter. So, soil acidification and excess NH4+ would cause different degrees of inhibition effects on different plant tissues. The findings are expected to be useful for applying effective strategies for reducing NH4+ stress in the field.
分类号:
- 相关文献
作者其他论文 更多>>
-
Preferential extraction of degraded organic matter and mineral protection of aromatic structures based on molecular marker analysis
作者:Li, Yuxuan;Li, Fangfang;He, Xinhua;Wu, Min;Guo, Jiawen;Gao, Xinxin;He, Xinhua
关键词:Plant-derived biomolecules; Pyrogenic carbons; Stabilization; Organo-mineral complexes; Sediment
-
Spatio-Temporal Dynamics of Vegetation and Its Driving Mechanisms on the Qinghai-Tibet Plateau from 2000 to 2020
作者:Ma, Changhui;Duan, Si-Bo;He, Lei;Qin, Wenhua;Wang, Feng
关键词:vegetation greenness; climate; spatio-temporal change; time-lag effects; driving factors; Qinghai-Tibet Plateau
-
OsPPG encodes a pseudouridine-5 0-phosphate glycosidase and regulates rice spikelet development
作者:Chen, Rui;Yang, Qinqin;Li, Yupei;Zhang, Shubiao;Chen, Rui;Tian, Dagang;Lin, Yarong;Li, Yupei;Liu, Huaqing;Yang, Shaohua;Chen, Jingyang;Zhou, Shufen;Wang, Feng;Huang, Jiaqing
关键词:OsPPG; Reproductive regulation; Spikelet development; Rice
-
OsVPE2, a Member of Vacuolar Processing Enzyme Family, Decreases Chilling Tolerance of Rice
作者:Deng, Huabing;Cao, Sai;Zhang, Guilian;Xiao, Yunhua;Liu, Xiong;Wang, Feng;Lu, Xuedan;Tang, Wenbang;Deng, Huabing;Cao, Sai;Zhang, Guilian;Xiao, Yunhua;Liu, Xiong;Wang, Feng;Tang, Wenbang;Lu, Xuedan
关键词:Rice; Chilling; Vacuolar Processing Enzyme; Reactive Oxygen Species; Natural Variation
-
Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream
作者:Hei, Xue;Liu, Zhe;Li, Shanshan;Wu, Chao;Jiao, Bo;Hu, Hui;Ma, Xiaojie;Zhu, Jinjin;Wang, Qiang;Shi, Aimin;Adhikari, Benu
关键词:Pickering emulsion; Freeze -thaw stability; Plant -based ice cream
-
The Genetic Selection of HSPD1 and HSPE1 Reduce Inflammation of Liver and Spleen While Restraining the Growth and Development of Skeletal Muscle in Wuzhishan Pigs
作者:Ren, Yuwei;Wang, Feng;Sun, Ruiping;Zheng, Xinli;Lin, Yanning;Hong, Lingling;Huang, Xiaoxian;Chao, Zhe;Liu, Yuanyuan
关键词:Wuzhishan pigs; whole genome sequencing; heat shock proteins; inflammation; growth
-
Current-use pesticides monitoring and ecological risk assessment in vegetable soils at the provincial scale
作者:Zuo, Wei;Zhao, Yang;Qi, Peipei;Zhang, Chunrong;Zhao, Xueping;Wu, Shenggan;An, Xuehua;Liu, Xinju;Cheng, Xi;Tang, Tao;Yu, Yijun
关键词:Soil; Pesticide residue; Spatial distribution; Vegetable type; Ecological risk assessment