Silver Nanocomposites with Enhanced Shelf-Life for Fruit and Vegetable Preservation: Mechanisms, Advances, and Prospects

文献类型： 外文期刊

第一作者： Ding, Xin

作者： Ding, Xin;Lin, Huan;Zhou, Jie;Lin, Zhihao;Huang, Yanyan;Chen, Ge;Zhang, Yanguo;Lv, Jun;Chen, Jing;Liu, Guangyang;Xu, Xiaomin;Xu, Donghui;Liu, Guangyang;Xu, Donghui

作者机构：

关键词： silver nanocomposites; Ag-MOF; shelf-life; preservation mechanism; fruit and vegetable preservation

期刊名称：NANOMATERIALS （ 影响因子：4.4； 五年影响因子：4.7 ）

ISSN：

年卷期： 2024 年 14 卷 15 期

页码：

收录情况： SCI

摘要： Reducing fruit and vegetable waste and maintaining quality has become challenging for everyone. Nanotechnology is a new and intriguing technology that is currently being implemented in fruit and vegetable preservation. Silver nanomaterials provide superior antibacterial qualities, biodegradability, and biocompatibility, which expands their potential applications in fruit and vegetable preservation. Silver nanomaterials include silver nanocomposites and Ag-MOF, of which silver nanocomposites are mainly composed of silver nanoparticles. Notably, not all kinds of silver nanoparticles utilized in the preservation of fruits and vegetables are thoroughly described. Therefore, the synthesis, mechanism of action, and advancements in research on silver nanocomposites for fruit and vegetable preservation were discussed in this study.

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