Type 3 resistant starch prepared from euryale ferox alleviated the obesity symptoms via gut microbiota regulation

文献类型： 外文期刊

第一作者： Zhang, Yutong

作者： Zhang, Yutong;Zhang, Yutong;Huang, Jiayi;Qin, Yajuan;Chen, Xiaoai;Xu, Fei;Zhu, Kexue;Zhang, Xuan;Zhang, Jiyue;Zhang, Yanjun;Zhang, Yutong;Huang, Jiayi;Qin, Yajuan;Chen, Xiaoai;Xu, Fei;Zhu, Kexue;Zhang, Xuan;Zhang, Jiyue;Zhang, Yanjun;Zhang, Yutong;Zhang, Xuan;Zhang, Yanjun;Zhang, Yutong;Wu, Zijian

作者机构：

关键词： Euryale ferox; Type 3 resistant starch; Gut microbiota; Obesity; High-fat diet

期刊名称：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES （ 影响因子：8.5； 五年影响因子：8.7 ）

ISSN： 0141-8130

年卷期： 2025 年 311 卷

页码：

收录情况： SCI

摘要： The type 3 resistant starch (RS3) was obtained from euryale ferox through enzymolysis-autoclaving. The effects of euryale ferox RS3 (ERS) on the body weight, lipid metabolism, inflammatory response, and gut microbiota composition of golden hamsters administered a high-fat diet were determined to assess the potential role of ERS in inhibiting obesity. The purified ERS was in the B +V-type crystal form, which has a great anti-enzymatic structure. Additionally, ERS may promote the growth of beneficial gut microbiota including norank_f_Muribaculaceae and Ruminococcus, while it can inhibit the growth of the gut microbiota including Allobaculum, thus alleviating symptoms of weight gain, fat accumulation, oxidative stress, chronic low-grade inflammation, and liver injury. The above findings laid a theoretical foundation for the application of ERS in specific foods to prevent obesity.

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