The Role of Gut Microbiota in the Skeletal Muscle Development and Fat Deposition in Pigs

文献类型： 外文期刊

第一作者： Han, Qi

作者： Han, Qi;Huang, Xingguo;Yin, Jie;Yan, Fuyong;Xiao, Yingping

作者机构：

关键词： gut microbiota; pork; muscle fiber; fat deposition; host genetics; diet composition

期刊名称：ANTIBIOTICS-BASEL （ 影响因子：5.222； 五年影响因子：5.396 ）

ISSN： 2079-6382

年卷期： 2022 年 11 卷 6 期

页码：

收录情况： SCI

摘要： Pork quality is a factor increasingly considered in consumer preferences for pork. The formation mechanisms determining meat quality are complicated, including endogenous and exogenous factors. Despite a lot of research on meat quality, unexpected variation in meat quality is still a major problem in the meat industry. Currently, gut microbiota and their metabolites have attracted increased attention in the animal breeding industry, and recent research demonstrated their significance in muscle fiber development and fat deposition. The purpose of this paper is to summarize the research on the effects of gut microbiota on pig muscle and fat deposition. The factors affecting gut microbiota composition will also be discussed, including host genetics, dietary composition, antibiotics, prebiotics, and probiotics. We provide an overall understanding of the relationship between gut microbiota and meat quality in pigs, and how manipulation of gut microbiota may contribute to increasing pork quality for human consumption.

分类号：

  • 相关文献
作者其他论文 更多>>

微信小程序