Laoxianghuang polysaccharide promotes the anti-inflammatory cytokine interleukin-10 in colitis via gut microbial linoleic acid
文献类型: 外文期刊
第一作者: Zhang, Yuwei
作者: Zhang, Yuwei;Fan, Bei;Wang, Fengzhong;Zheng, Yang;Zhang, Yuwei;Yang, Yiren;Song, Jiangping;Yu, Wenqing;Li, Yaqian;Liu, Denghong;Gao, Jie
作者机构:
关键词: Laoxianghuang polysaccharide; DSS-induced colitis; Gut microbiota; Linoleic acid; IL-10
期刊名称:PHYTOMEDICINE ( 影响因子:8.3; 五年影响因子:8.0 )
ISSN: 0944-7113
年卷期: 2024 年 135 卷
页码:
收录情况: SCI
摘要: Background: Our previous study found that the polysaccharide from Laoxianghuang (LP), fermented fruit of bergamot (traditional Chinese medicine and food), can alter gut microbiota and regulate short-chain fatty acids (SCFAs) in vitro. Nevertheless, there is a paucity of reports on the impact of LP on gut microbiota in vivo. Purpose: To analyze the structures of LP, investigate the influence of LP on the damaged intestinal barrier in DSSinduced colitis mice, and further explore its potential mechanisms. Methods: We analyzed the physicochemical properties of purified LP by HPLC, SEM, and FT-IR spectrum. Then, to assess the effect of LP in DSS-induced colitis mice, we observed the damage to the colon tissue, measured inflammatory cytokines and tight junction protein expression through RT-qPCR as well as immunofluorescent staining, and investigated the influence of LP on altering gut microbiota and metabolites using 16 s rRNA sequencing and HPLC-MS/MS. Ultimately, the impact of linoleic acid on inflammatory cytokines was confirmed by the LPS-induced RAW264.7 cells. Results: LP, mainly galactoglucan, could inhibit weight loss and colon shortening, decrease levels of tumor necrosis factor-alpha (TNF-alpha), increase levels of interleukin-10 (IL-10) and the intestinal acetic acid and butyric acid, and promote the expression of tight junction proteins ZO-1 and Claudin-1. Meanwhile, LP enhanced the abundance of beneficial bacteria including Romboutsia, Eubacterium_coprostanoligenes_group, and Akkermansia, and regulated linoleic acid metabolism to increase the linoleic acid level. In vitro cell experiment proved that linoleic acid could elevate the level of IL-10 and inhibit inflammatory responses. Conclusions: Our results suggested that LP effectively alleviated colitis by promoting the anti-inflammatory cytokine interleukin-10 via gut microbiota-mediated linoleic acid metabolism.
分类号:
- 相关文献
作者其他论文 更多>>
-
Analysis of oil-water interface behavior of soy protein isolate-/3-Lactoglobulin blend system and rheological properties in high internal phase emulsion
作者:Qiu, Runkang;Ma, Peihua;Chen, Zhaoshi;Luo, Huanxiang;Liu, Linggao;Fan, Bei;Tong, Litao;Wang, Lili;Liu, Liya;Wang, Fengzhong;Fan, Bei;Tong, Litao;Liu, Liya;Wang, Fengzhong;Fan, Bei;Liu, Liya;Wang, Fengzhong
关键词:Soy protein isolate (SPI); High internal phase emulsions; Interfacial rheology; Dynamic large oscillation rheology
-
Texture and structure of high-moisture extrudates produced from soybean protein isolates with different 7S/11S globulin ratios
作者:Fei, Chengxin;Li, Lin;Zhao, Ruojie;Wang, Xinrui;Fan, Bei;Liu, Liya;Wang, Fengzhong;Huang, Yatao;Wang, Fengzhong;Huang, Yatao
关键词:Soybean protein isolate; 7S/11S ratio; High-moisture extrusion; Texture
-
Development of whole highland barley ready-to-eat 3D printed dysphagia diet: Effect of heat treatment
作者:Kou, Delin;Zhao, Peiyao;Qiu, Runkang;Fan, Bei;Tong, Litao;Wang, Lili;Liu, Liya;Wang, Fengzhong;Kou, Delin;Li, Yifei;Fan, Bei;Liu, Liya;Wang, Fengzhong;Fan, Bei;Liu, Liya;Wang, Fengzhong
关键词:Whole grain food; Highland barley; 3D printing; Dysphagia
-
Deciphering Trachinotus ovatus resistance to Streptococcus agalactiae:GWAS :GWAS identification of key SNPs and candidate genes
作者:Sun, Yi-Yao;Gao, Jie;Liu, Bao-Suo;Zhang, Nan;Guo, Hua-Yang;Zhu, Ke-Cheng;Xian, Lin;Zhang, Dian-Chang;Sun, Yi-Yao;Liu, Bao-Suo;Zhang, Nan;Guo, Hua-Yang;Zhu, Ke-Cheng;Xian, Lin;Zhang, Dian-Chang;Liu, Bao-Suo;Zhang, Nan;Zhu, Ke-Cheng;Zhang, Dian-Chang;Gao, Jie
关键词:GWAS; Trachinotus ovatus; Streptococcus agalactiae; SNP
-
Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties
作者:Meng, Weimin;Hu, Miao;Zhang, Pengfei;Wang, Jiao;Yuan, Zifan;Wang, Fengzhong;Li, Shuying;Wang, Fengzhong;Wang, Fengzhong
关键词:Okara; Soluble dietary fiber; Insoluble dietary fiber; Bacillus subtilis; Processing characteristics; Functional characteristics
-
Functional Characterization of Galectin-8 from Golden Pompano Trachinotus ovatus Reveals Its Broad-Spectrum Antimicrobial Activity
作者:Pan, Jin-Min;Gao, Jie;Liu, Ming Jian;Zhu, Ke-Cheng;Guo, Hua-Yang;Liu, Bao-Suo;Zhang, Nan;Zhang, Dian-Chang;Zhu, Ke-Cheng;Liu, Bao-Suo;Zhang, Nan;Zhang, Dian-Chang;Zhu, Ke-Cheng;Guo, Hua-Yang;Liu, Bao-Suo;Zhang, Nan;Zhang, Dian-Chang;Pan, Jin-Min;Gao, Jie
关键词:
Galectin-8 ; Antibacterial activity;Trachinotus ovatus ;Streptococcus agalactiae -
Development of soy protein emulsion gels-based 3D printed dysphagia foods: Effects of the egg white protein supplementation
作者:Zhao, Peiyao;Kou, Delin;Qiu, Runkang;Tong, Litao;Wang, Lili;Fan, Bei;Wang, Fengzhong;Liu, Liya;Li, Shugang;Awais, Muhammad
关键词:3D printing; Soy protein isolate; Egg white protein; Dysphagia food