Therapeutic and Prebiotic Effects of Five Different Native Starches on Dextran Sulfate Sodium-Induced Mice Model of Colonic Colitis
文献类型: 外文期刊
第一作者: Xu, Zhenzhen
作者: Xu, Zhenzhen;Liu, Wei;Zhang, Yuhan;Qiu, Bin;Wang, Xianshu;Liu, Lina;Zhang, Di;Liu, Jie
作者机构:
关键词: gut microbiota; inflammatory bowel disease; mouse colitis model; native starches; prebiotic
期刊名称:MOLECULAR NUTRITION & FOOD RESEARCH ( 影响因子:5.914; 五年影响因子:6.409 )
ISSN: 1613-4125
年卷期: 2021 年 65 卷 8 期
页码:
收录情况: SCI
摘要: Scope The availability of studies related to the effects of natural macronutrients on inflammatory bowel disease (IBD) remain relatively limited. This study investigates whether and to what extent the consumption of five different native starches alleviate the clinical symptoms and dysbiosis of gut microbiota associated with colitis. Methods and Results Using dextran sodium sulfate (DSS)-induced mouse model of colitis, the potential effects of native potato starch (PS), pea starch (PEAS), corn starch (CS), Chinese yam starch (CYS), and red sorghum starch (RSS) on the clinical manifestations and dysbiosis of gut microbiota are studied. Compared to CS and RSS, the consumption of PEAS, PS, and CYS significantly diminishes clinical enteritis symptoms, including reduced disease activity index, and the alleviated degree of colonic histological damage. Furthermore, the analysis of gut microbiota reveals the significant prebiotic characteristics of PEAS, PS and CYS, as indicated by the maintenance of gut microbiota hemostasis and the inhibition of typically pathogenic bacteria, including Escherichia coli and Helicobacter hepaticus. Conclusion Starches from potato, pea, and Chinese yam alleviate colitis symptoms in a mouse model, and also show significant prebiotic characteristics. These findings suggest a cost-effective and convenient dietary strategy for the management of IBD.
分类号:
- 相关文献
作者其他论文 更多>>
-
Advances in aggregation-induced emission fluorescent probes for reactive sulfur species detection
作者:Zhang, Qianqian;Zhang, Zezhi;Liu, Jin;Song, Ajuan;Li, Chengwei;Yang, Xiaopeng;Zhang, Di;Ye, Yong
关键词:Fluorescent probe; Aggregation-induced emission; Reactive Sulfur species; Detection
-
Structure dependence of the enhanced sulfur tolerance of core-shell CoMn oxides for benzene oxidation: Discrepant sulfur species and less affected reactant activation
作者:Liu, Yang;Cheng, Lin;Zhang, Di;Zhan, Jingjing;Shan, Jiajia;Zhou, Hao;Yi, Xianliang;Li, Zhonghong;Shen, Xudong
关键词:VOCs; Catalytic oxidation; Manganese oxide; Cobalt decoration; Sulfur resistance
-
Identification of a functional vitamin D response element in the promoter of goose anti-Müllerian hormone gene
作者:Chen, Rong;Chen, Chen;Qin, Yifei;Liu, Jie;Lei, Mingming;Zhu, Huanxi;Shi, Zhendan;Chen, Rong;Chen, Chen;Qin, Yifei;Liu, Jie;Lei, Mingming;Zhu, Huanxi;Shi, Zhendan
关键词:Goose; Anti-M & uuml;llerian hormone; Vitamin D response element
-
LACCASE35 enhances lignification and resistance against Pseudomonas syringae pv. actinidiae infection in kiwifruit
作者:Li, Yawei;Zhang, Dongle;Wang, Xiaojie;Wu, Shunyuan;Liu, Pu;Wang, Xiaojie;Zhou, Rongrong;Fang, Zemin;Bai, Fuxi;Li, Rui;Liu, Wei;Huang, Lili
关键词:
-
A naphthimide based fluorescent probe for the detection of thiophenols and its application in actual water and food
作者:Zhang, Di;Duan, Ran;Zhou, Xiaohua;Shi, Jiacheng;Chen, He;Guo, Jie;Li, Man;Wang, Tieliang;Wu, Xujin;Ma, Zhiwei;Shi, Jiacheng
关键词:Thiophenol; Fluorescence probe; Off-on; Water; Food
-
Metabolomics combined with physiology and transcriptomics reveal the regulation of key nitrogen metabolic pathways in alfalfa by foliar spraying with nano-selenium
作者:Sun, Pengbo;Ge, Gentu;Zhao, Muqier;Hao, Junfeng;Wang, Zhijun;Jia, Yushan;Sun, Lin;Bao, Jian;Zhang, Yuhan;Liu, Guoshun
关键词:Nano-selenium; Alfalfa; Nitrogen metabolism; Transcriptome; Metabolome
-
Multi-scale structural influence of starch on their interaction of caffeic acid and starch after freeze-thaw: Taking potato starch and lotus seed starch as examples
作者:Zhao, Renjie;Li, Chi;Liu, Qiannan;Liu, Wei;Zhang, Liang;Zhang, Zhenzhen;Zhao, Ruixuan;Hu, Honghai;Yao, Jia;Li, Chi
关键词:Caffeic acid; Starch; Interaction