Effect of dietary chromium picolinate on growth performance and blood parameters in grass carp fingerling, Ctenopharyngodon idellus

文献类型： 外文期刊

第一作者： Liu, Tailiang

作者： Liu, Tailiang;Wen, Hua;Jiang, Ming;Wu, Fan;Liu, Wei;Liu, Tailiang;Yuan, Danning;Gao, Pan;Zhao, Yujiang

作者机构：

关键词： chromium picolinate: dietary supplement;insulin: 9004-10-8;marker;triglycerides: marker;high-density lipoprotein cholesterol: HDL-C;marker;glycogen: 9005-79-2;marker;lipids: metabolism;marker;carbohydrates: marker;growth performance;protein efficiency ratio;feed efficiency ration

期刊名称：FISH PHYSIOLOGY AND BIOCHEMISTRY （ 影响因子：2.794； 五年影响因子：2.876 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： An experiment was conducted to investigate the effect of dietary chromium picolinate supplement on growth and haematology parameters of grass carp, Ctenopharyngodon idellus. Six diets with increasing dietary chromium picolinate levels 0, 0.2, 0.4, 0.8, 1.6 and 3.2 mg kg(-1) were fed to triplicate groups of 20 fish (initial weight of 12.78 +/- A 1.16 g, mean +/- A SD) in a flow water system for 10 weeks. Fish fed the diet supplemented with 0.8 mg Cr kg(-1) had significantly improved weight gain (WG), feed efficiency ratio (FER), protein efficiency ratio (PER) and protein retention (PR). Fish fed high-chromium diets exhibited lower whole-body crude lipid contents than fish fed low-chromium diets. Liver glycogen concentrations for fish fed the diet with 0.2 mg Cr kg(-1) was the highest (77.67 mg g(-1)). Fish fed the diet supplemented with 1.6 and 3.2 mg Cr kg(-1) had significantly lower liver glycogen concentrations than other groups (P < 0.05). The highest serum insulin concentrations were observed in fish fed the diet supplemented with 0.8 mg Cr kg(-1), but serum insulin concentrations decreased (P < 0.05) when dietary supplementation of chromium was higher than 0.8 mg Cr kg(-1). Cholesterol concentrations decreased in direct proportion to dietary chromium level and achieved the lowest level when the fish were fed the 0.8 mg Cr kg(-1) diet, but increased when the fish were fed the diet with more than 0.8 mg Cr kg(-1) (P < 0.05). Fish fed the diet supplemented with 0.8 mg Cr kg(-1) had higher triglyceride and high-density lipoprotein cholesterol (HDL-C) concentrations compared to other treatments. The results of the present study suggested that chromium picolinate could modify serum carbohydrate and lipid metabolism profile, and that the optimal dietary chromium level was 0.8 mg kg(-1) for grass carp according to growth.

分类号： S9

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